Bachelor in International Pastry Management 36 months Undergraduate Programme By Institut Lyfe (formerly Institut Paul Bocuse) |TopUniversities

Programme overview

Main Subject

Hospitality and Leisure Management

Degree

BS

Study Level

Undergraduate

Study Mode

On Campus

One of France’s most renowned specialities, patisserie is experiencing a boom in popularity all over the globe. Elevated to the level of an art and synonymous with emotion, it requires refinement, aesthetics, great technicality, and is constantly evolving alongside new modes of consumption.

Our Bachelor in International Pastry Management will immerse you in an innovative vision of the patisserie professions. It will equip you with the fundamental techniques of patisserie and the managerial skills to hold a senior position in France or abroad, or to forge your own path as an entrepreneur.

Programme overview

Main Subject

Hospitality and Leisure Management

Degree

BS

Study Level

Undergraduate

Study Mode

On Campus

One of France’s most renowned specialities, patisserie is experiencing a boom in popularity all over the globe. Elevated to the level of an art and synonymous with emotion, it requires refinement, aesthetics, great technicality, and is constantly evolving alongside new modes of consumption.

Our Bachelor in International Pastry Management will immerse you in an innovative vision of the patisserie professions. It will equip you with the fundamental techniques of patisserie and the managerial skills to hold a senior position in France or abroad, or to forge your own path as an entrepreneur.

Admission Requirements

6+
Selection: tests (5 different computer-based exams) and individual interview. Our Bachelor program is also open in the 3rd year, according to conditions, to holders of a 2-year higher education degree or equivalent in the world of culinary arts.

3 Years
Sep

Tuition fees

Domestic
13,000 EUR
International
13,000 EUR

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