Master of Science in Culinary Leadership & Innovation 18 months Postgraduate Program By Institut Lyfe (formerly Institut Paul Bocuse) |Top Universities
Subject Ranking

# 51-100QS Subject Rankings

Program Duration

18 monthsProgram duration

Tuitionfee

22,600 EURTuition Fee/year

Application Deadline

31 Jul, 2025Application Deadline

Program overview

Main Subject

Hospitality and Leisure Management

Degree

MSc

Study Level

Masters

Study Mode

On Campus

As a visionary, you seek to acquire a strategic and innovative understanding of the culinary sector and future trends. You are a leader, aiming for a high-level management position that combines creativity and innovation ? With your imagination and boldness, you are looking to develop your entrepreneurial spirit.

The Master's Degree in Culinary Leadership & Innovation aims to strengthen and develop your managerial skills and research methods, with focus on the world around us.

You will be trained in two European countries renowned for their food, culinary arts and their avant-garde teaching methods:  in France at Institut Lyfe and in Finland at Haaga Helia University of Applied Sciences.

Our program, taught entirely in English, is based on an innovative approach that focuses on skill acquisition through collaborative projects, in partnership with leading international companies (General Mills, Food Service Vision, etc.), and partner schools (ISARA, Haaga-Helia) to promote a strategic perspective of the industry.

Program overview

Main Subject

Hospitality and Leisure Management

Degree

MSc

Study Level

Masters

Study Mode

On Campus

As a visionary, you seek to acquire a strategic and innovative understanding of the culinary sector and future trends. You are a leader, aiming for a high-level management position that combines creativity and innovation ? With your imagination and boldness, you are looking to develop your entrepreneurial spirit.

The Master's Degree in Culinary Leadership & Innovation aims to strengthen and develop your managerial skills and research methods, with focus on the world around us.

You will be trained in two European countries renowned for their food, culinary arts and their avant-garde teaching methods:  in France at Institut Lyfe and in Finland at Haaga Helia University of Applied Sciences.

Our program, taught entirely in English, is based on an innovative approach that focuses on skill acquisition through collaborative projects, in partnership with leading international companies (General Mills, Food Service Vision, etc.), and partner schools (ISARA, Haaga-Helia) to promote a strategic perspective of the industry.

Admission Requirements

6+
We welcome applications from candidates who have completed a recognised degree (or equivalent) in the areas of Hospitality Management, Culinary Arts or Food Service.

31 Jul 2025
18 Months
Sep

Tuition fees

Domestic
21,600 EUR
International
22,600 EUR

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