Programme overview

Main Subject

Hospitality and Leisure Management

Degree

MSc

Study Level

Masters

Study Mode

On Campus

As a visionary, you seek to acquire a strategic and innovative understanding of the culinary sector and future trends. You are a leader, aiming for a high-level management position that combines creativity and innovation ? With your imagination and boldness, you are looking to develop your entrepreneurial spirit.

The Master's Degree in Culinary Leadership & Innovation aims to strengthen and develop your managerial skills and research methods, with focus on the world around us.

You will be trained in two European countries renowned for their food, culinary arts and their avant-garde teaching methods: in France at Institut Lyfe and in Finland at Haaga Helia University of Applied Sciences.

Our program, taught entirely in English, is based on an innovative approach that focuses on skill acquisition through collaborative projects, in partnership with leading international companies (General Mills, Food Service Vision, etc.), and partner schools (ISARA, Haaga-Helia) to promote a strategic perspective of the industry.

Programme overview

Main Subject

Hospitality and Leisure Management

Degree

MSc

Study Level

Masters

Study Mode

On Campus

As a visionary, you seek to acquire a strategic and innovative understanding of the culinary sector and future trends. You are a leader, aiming for a high-level management position that combines creativity and innovation ? With your imagination and boldness, you are looking to develop your entrepreneurial spirit.

The Master's Degree in Culinary Leadership & Innovation aims to strengthen and develop your managerial skills and research methods, with focus on the world around us.

You will be trained in two European countries renowned for their food, culinary arts and their avant-garde teaching methods: in France at Institut Lyfe and in Finland at Haaga Helia University of Applied Sciences.

Our program, taught entirely in English, is based on an innovative approach that focuses on skill acquisition through collaborative projects, in partnership with leading international companies (General Mills, Food Service Vision, etc.), and partner schools (ISARA, Haaga-Helia) to promote a strategic perspective of the industry.

Admission Requirements

IELTS

6+

*Also open to applicants with 2 years of higher education and 3 years of managerial experience and to professionals with a lower level of education and at least 5 years of managerial experience (via the VAP).

Program Duration

24 Months

Starting Month(s)

Sep

Tuition fees

Domestic

Starts from

19,900 EUR

International

Starts from

19,900 EUR

Scholarships

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