M.Sc. Food Science and Technology 24 months Postgraduate Programme By St Aloysius (Deemed to be University), Mangaluru |TopUniversities

M.Sc. Food Science and Technology

Programme Duration

24 monthsProgramme duration

Tuitionfee

150,000 INRTuition Fee/year

Application Deadline

15 Jun, 2026Application Deadline

Starting Month

Jun-2026Starting Month

Programme overview

Main Subject

Biological Sciences

Degree

MSc

Study Level

Masters

Study Mode

On Campus

St Aloysius (Deemed to be University) offers the M.Sc. Food Science and Technology program designed to provide advanced knowledge and specialized skills in food science, processing, and technology. The curriculum covers key areas such as food chemistry, food microbiology, food processing and preservation, quality assurance, food safety regulations, and nutrition. The program emphasizes intensive laboratory training, research-oriented learning, and modern analytical techniques. Students develop expertise in product development, quality control, data analysis, and scientific research. It also promotes interdisciplinary learning and the application of food science in industry and public health. The program prepares graduates for careers in food processing industries, quality assurance and control, research and development, regulatory agencies, nutrition sectors, and higher research pursuits such as Ph.D. programs.

Programme overview

Main Subject

Biological Sciences

Degree

MSc

Study Level

Masters

Study Mode

On Campus

St Aloysius (Deemed to be University) offers the M.Sc. Food Science and Technology program designed to provide advanced knowledge and specialized skills in food science, processing, and technology. The curriculum covers key areas such as food chemistry, food microbiology, food processing and preservation, quality assurance, food safety regulations, and nutrition. The program emphasizes intensive laboratory training, research-oriented learning, and modern analytical techniques. Students develop expertise in product development, quality control, data analysis, and scientific research. It also promotes interdisciplinary learning and the application of food science in industry and public health. The program prepares graduates for careers in food processing industries, quality assurance and control, research and development, regulatory agencies, nutrition sectors, and higher research pursuits such as Ph.D. programs.

Admission Requirements

70+
The St Aloysius University Entrance Test (SAU-ET) is a mandatory examination conducted by the university as part of its admission process for undergraduate and selected professional programs. All applicants, including domestic and international candidates, are required to appear for this test. The entrance test is typically conducted in an online mode, and applicants receive details such as date, time, and instructions through their registered email or admission portal prior to the examination

15 Jun 2026
2 Years
Jun-2026

  • Candidates are required to submit references or letter(s) of recommendation for acceptance
  • Candidates are required to submit an essay(s) for acceptance

Tuition fees

Domestic
105,000 INR
Domestic (Out of State)
110,000 INR
International
150,000 INR

Scholarships

Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.

To help students navigate this challenging process, we recommend the following articles:

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