B.Sc. Food Science, Chemistry 36 months Undergraduate Programme By St Aloysius (Deemed to be University), Mangaluru |TopUniversities

B.Sc. Food Science, Chemistry

Programme Duration

36 monthsProgramme duration

Tuitionfee

99,999 INRTuition Fee/year

Application Deadline

15 Jun, 2026Application Deadline

Starting Month

Jun-2026Starting Month

Programme overview

Main Subject

Biological Sciences

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

St Aloysius (Deemed to be University) offers the B.Sc. Food Science, Chemistry program designed to provide comprehensive knowledge and practical skills in food science and chemical sciences. The curriculum covers key areas such as food chemistry, food processing and preservation, nutrition, quality control, organic and inorganic chemistry, and analytical techniques. The program emphasizes laboratory training, experimentation, and scientific analysis to ensure a strong practical foundation. Students develop skills in observation, data interpretation, research fundamentals, and problem-solving. It also promotes interdisciplinary learning and the application of scientific concepts to food safety, quality assurance, and the food industry. The program prepares graduates for careers in food processing industries, quality control laboratories, pharmaceuticals, research institutions, nutrition-related fields, and higher academic pursuits.

Programme overview

Main Subject

Biological Sciences

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

St Aloysius (Deemed to be University) offers the B.Sc. Food Science, Chemistry program designed to provide comprehensive knowledge and practical skills in food science and chemical sciences. The curriculum covers key areas such as food chemistry, food processing and preservation, nutrition, quality control, organic and inorganic chemistry, and analytical techniques. The program emphasizes laboratory training, experimentation, and scientific analysis to ensure a strong practical foundation. Students develop skills in observation, data interpretation, research fundamentals, and problem-solving. It also promotes interdisciplinary learning and the application of scientific concepts to food safety, quality assurance, and the food industry. The program prepares graduates for careers in food processing industries, quality control laboratories, pharmaceuticals, research institutions, nutrition-related fields, and higher academic pursuits.

Admission Requirements

70+
The St Aloysius University Entrance Test (SAU-ET) is a mandatory examination conducted by the university as part of its admission process for undergraduate and selected professional programs. All applicants, including domestic and international candidates, are required to appear for this test. The entrance test is typically conducted in an online mode, and applicants receive details such as date, time, and instructions through their registered email or admission portal prior to the examination

15 Jun 2026
3 Years
Jun-2026

  • Candidates are required to submit references or letter(s) of recommendation for acceptance
  • Candidates are required to submit an essay(s) for acceptance

Tuition fees

Domestic
45,000 INR
Domestic (Out of State)
55,000 INR
International
99,999 INR

Scholarships

Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.

To help students navigate this challenging process, we recommend the following articles:

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