Bsc Dairy Science and Technology Undergraduate Programme By Al-Qasim Green University |TopUniversities

Programme overview

Main Subject

Food Science

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

The Dairy Processing Department takes care of using fresh milk after verifying its suitability and determining its quality, and transforms it into different products with high acceptance by the consumer, including thousands of types of cheeses, processed, mature and soft cheeses, types of condensed liquid milk, sweetened condensed milk, sterilized and flavored milk, dried milk of different types, and different fermented ferments. Unflavored, butter of all kinds, free fat, and various ice creams, he is interested in manufacturing, packaging, marketing, and preserving them until they are consumed.

Programme overview

Main Subject

Food Science

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

The Dairy Processing Department takes care of using fresh milk after verifying its suitability and determining its quality, and transforms it into different products with high acceptance by the consumer, including thousands of types of cheeses, processed, mature and soft cheeses, types of condensed liquid milk, sweetened condensed milk, sterilized and flavored milk, dried milk of different types, and different fermented ferments. Unflavored, butter of all kinds, free fat, and various ice creams, he is interested in manufacturing, packaging, marketing, and preserving them until they are consumed.

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