Your input will help us improve your experience.You can close this popup to continue using the website or choose an option below to register in or login.
The Department of Food Science & Technology was established in 2002 under the self financed scheme (SFS) of the University/U P state government to impart knowledge and training to the students in food processing, preservation and storage, and thereby better job opportunities.
The department has established well-equipped laboratories for the conduct of practicals in various aspects of Food Science & Technology. A modern, well-equipped food-processing laboratory was established recently in the department with financial assistance from the Ministry of Food Processing Industries, Govt. of India, New Delhi. The equipments in this lab for the processing of fruits and vegetables and for canning include: extractor, pulper, washer, crusher, steam jacketed kettler, pasteurizer, homogenizer, chiller, flat body reformer, can body beader, flanger, etc.
Programme overview
Main Subject
Food Science
Degree
MSc
Study Level
Masters
Study Mode
On Campus
The Department of Food Science & Technology was established in 2002 under the self financed scheme (SFS) of the University/U P state government to impart knowledge and training to the students in food processing, preservation and storage, and thereby better job opportunities.
The department has established well-equipped laboratories for the conduct of practicals in various aspects of Food Science & Technology. A modern, well-equipped food-processing laboratory was established recently in the department with financial assistance from the Ministry of Food Processing Industries, Govt. of India, New Delhi. The equipments in this lab for the processing of fruits and vegetables and for canning include: extractor, pulper, washer, crusher, steam jacketed kettler, pasteurizer, homogenizer, chiller, flat body reformer, can body beader, flanger, etc.
Admission Requirements
50+
Bachelor’s Degree in Agriculture/Biology (CBZ) Food science/Bachelor’s Degree (with Food Science as a subject) with 50% marks.
30 Jul 2023
2 Years
May-2023
Tuition fees
Domestic
37,500 INR
Domestic (Out of State)
37,500 INR
International
37,500 INR
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Bachelor's Degree in Agriculture/ Biology (CBZ) Food science/ Bachelor‟s Degree (with Food Science as a subject) with 50% marks.
The University has eight hostels
(six for boys and two for girls), which provide excellent hostel accommodation to a limited
number of bonafide students of full-time programme(s)of the University Campus
departments. While in the hostel, the students are required to pay the fees regularly; be
responsible for the upkeep of rooms, furnishing and fixtures. The University authorities may
ask any inmate to vacate the hostel, if he/she is found indulging in any activity unbecoming
of a student. For more details, see www.ccsuhostel.com
Weightages for M.A./ M.Sc./ M.Sc.(Ag.)/ LL.M.
Applicants falling under categories (i), (ii), (iii), (iv), and (v) given below will be
entitled to weightages mentioned against the same. For the purpose of admission, the
weightage shall be added to the percentage obtained in the qualifying examination
(after calculating the percentage in case of subjects having practical
papers/exams)/marks obtained in entrance test, as the case may be, while
determining the rank.
(i) A weightage of four percent will be given in case of a candidate having certificate of
participation at National/ State/ Inter University level in a team/ Individual event
recognised by the Association of Indian Universities (AIU)or the Indian Olympic
Association (IOA) while pursuing the qualifying degree/class.=
(ii) A weightage of four percent will be given to Chaudhary Charan Singh University
graduates, in case of admission to postgraduate classes.
(iii) A weightage of two percent will be given to candidates having Honours Degree in the
Subject
Recent front-faced passport size Photograph
Metric/ High School/ Secondary School Certificate
Mark sheet of Metric/ High School/ Secondary School
Intermediate/10+2/Senior Secondary School Certificate
Mark sheet of Intermediate/10+2/ Senior Secondary School
Diploma/ B Sc marksheet
Mark sheet of graduation
Graduation Certificate
Migration Certificate
Caste certificate for OBC/SC /ST candidates
Qualifying Exam Certificate/ Marksheet
Address Proof
Aadhar Card.
M.Sc. (Food Science and Technology)
24 monthsProgramme duration
37,500 INRTuition Fee/year
30 Jul, 2023Application Deadline
Food ScienceMain Subject Area
Programme overview
Main Subject
Food Science
Degree
MSc
Study Level
Masters
Study Mode
On Campus
The Department of Food Science & Technology was established in 2002 under the self financed scheme (SFS) of the University/U P state government to impart knowledge and training to the students in food processing, preservation and storage, and thereby better job opportunities.
The department has established well-equipped laboratories for the conduct of practicals in various aspects of Food Science & Technology. A modern, well-equipped food-processing laboratory was established recently in the department with financial assistance from the Ministry of Food Processing Industries, Govt. of India, New Delhi. The equipments in this lab for the processing of fruits and vegetables and for canning include: extractor, pulper, washer, crusher, steam jacketed kettler, pasteurizer, homogenizer, chiller, flat body reformer, can body beader, flanger, etc.
Programme overview
Main Subject
Food Science
Degree
MSc
Study Level
Masters
Study Mode
On Campus
The Department of Food Science & Technology was established in 2002 under the self financed scheme (SFS) of the University/U P state government to impart knowledge and training to the students in food processing, preservation and storage, and thereby better job opportunities.
The department has established well-equipped laboratories for the conduct of practicals in various aspects of Food Science & Technology. A modern, well-equipped food-processing laboratory was established recently in the department with financial assistance from the Ministry of Food Processing Industries, Govt. of India, New Delhi. The equipments in this lab for the processing of fruits and vegetables and for canning include: extractor, pulper, washer, crusher, steam jacketed kettler, pasteurizer, homogenizer, chiller, flat body reformer, can body beader, flanger, etc.
Admission Requirements
Tuition fees
Domestic
Domestic (Out of State)
International
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
More programmes from the university
Arts and Humanities (6)
B.A (Hons.) Hindi
B.A (Hons.) Hindi
B.A. Hons (History)
B.A. Hons (History)
B.A.(Hons.) English
B.A.(Hons.) English
BA (Political Science)
BA (Political Science)
Business and Management (6)
B.A. (Economics)
B.A. (Economics)
BBA(Hospital administration)
BBA(Hospital administration)
Bachelor of Business Administration
Bachelor of Business Administration
Bachelors of Commerce (Honors)
Bachelors of Commerce (Honors)
Engineering and Technology (6)
B.SC.(Hons) Computer Science
B.SC.(Hons) Computer Science
B.Tech. (Chemical Engineering)
B.Tech. (Chemical Engineering)
B.Tech. (Computer Science and Engineering)
B.Tech. (Computer Science and Engineering)
B.Tech. (Mechanical Engineering)
B.Tech. (Mechanical Engineering)
Life Sciences and Medicine (6)
BA (Psychology)
BA (Psychology)
Natural Sciences (6)
B.Sc. (Botany)
B.Sc. (Botany)
B.Sc. (Mathematics)
B.Sc. (Mathematics)
B.Sc. (Physics)
B.Sc. (Physics)
B.Sc. (Statistics)
B.Sc. (Statistics)
B.Sc. (Zoology)
B.Sc. (Zoology)
BSc. Chemistry Honours
BSc. Chemistry Honours
Social Sciences and Management (6)
B.A. (Sociology)
B.A. (Sociology)
B.A.(J.M.C.)
B.A.(J.M.C.)
B.A.,LL.B.
B.A.,LL.B.
Bachelor of Library and Information Science (BLISc)
Bachelor of Library and Information Science (BLISc)
Bachelor of Physical Education and Sports
Bachelor of Physical Education and Sports
Arts and Humanities (6)
M.A (English)
M.A (English)
M.A HINDI
M.A HINDI
M.A. (History)
M.A. (History)
M.A. (Psychology)
M.A. (Psychology)
M.A. (Sociology)
M.A. (Sociology)
Master of Fine Arts (M.F.A)
Master of Fine Arts (M.F.A)
Business and Management (6)
MA (Economics)
MA (Economics)
MBA
MBA
MBA(HA)
MBA(HA)
Master of Commerce
Master of Commerce
Engineering and Technology (6)
M.Tech (Computer Science & Engineering)
M.Tech (Computer Science & Engineering)
Master of Computer Application
Master of Computer Application
Life Sciences and Medicine (6)
M.Sc. (Ag.) Horticulture
M.Sc. (Ag.) Horticulture
M.Sc. (Applied Microbiology)
M.Sc. (Applied Microbiology)
M.Sc. (Biochemistry)
M.Sc. (Biochemistry)
M.Sc. (Botany)
M.Sc. (Botany)
M.Sc. (Food & Nutrition)
M.Sc. (Food & Nutrition)
M.Sc. (Medical Microbiology)
M.Sc. (Medical Microbiology)
M.Sc. (Microbiology)
M.Sc. (Microbiology)
M.Sc. Bioinformatics
M.Sc. Bioinformatics
M.Sc. Biotechnology
M.Sc. Biotechnology
M.Sc.(Ag). Seed Science & Technology
M.Sc.(Ag). Seed Science & Technology
Natural Sciences (6)
M. Sc. Chemistry (Specialization in Polymer Science & Chemical Technology)
M. Sc. Chemistry (Specialization in Polymer Science & Chemical Technology)
M.A./M.Sc. (Geography)
M.A./M.Sc. (Geography)
M.Sc. (Chemistry)
M.Sc. (Chemistry)
M.Sc. (Food Science and Technology)
M.Sc. (Food Science and Technology)
M.Sc. (Mathematics)
M.Sc. (Mathematics)
M.Sc. (Physics)
M.Sc. (Physics)
M.Sc. (Statistics)
M.Sc. (Statistics)
M.Sc. (Toxicology)
M.Sc. (Toxicology)
M.Sc. (Zoology)
M.Sc. (Zoology)
M.Sc. Ag. (Entomology)
M.Sc. Ag. (Entomology)
M.Sc. Ag. (Genetics and Plant Breeding)
M.Sc. Ag. (Genetics and Plant Breeding)
M.Sc. Ag. (Plant Pathology)
M.Sc. Ag. (Plant Pathology)
Master of Physical Education (M.P.Ed.)
Master of Physical Education (M.P.Ed.)
Social Sciences and Management (6)
LL.B.
LL.B.
LL.M
LL.M
M.A. (Political Science)
M.A. (Political Science)
M.A.(J.M.C.)
M.A.(J.M.C.)
M.Ed
M.Ed
MA (Public Administration)
MA (Public Administration)
Master Social Work
Master Social Work
Master of Library and Information Science (MLISc)
Master of Library and Information Science (MLISc)
Frequently Asked Questions