12 monthsProgramme duration
19,700 GBPTuition Fee/year
OctStarting Month
Programme overview
Main Subject
Food Science
Degree
MSc
Study Level
Master's
Study Mode
On Campus
Our Future Food Sustainability MSc addresses that food security and the sustainability of our food supply chains are major global challenges and are clearly highlighted in the United Nations Sustainable Development Goals (SDGs). Climate change, political and social changes around the world and new diet trends are some of the changing forces we are currently experiencing that put more pressure on our food system. How can we transform our food system to make it more resilient and sustainable while at the same time ensuring the supply of safe and nutritious food for everyone?
This course is the first of its kind in the UK to provide you with a balanced mix of technology, science, strategic foresight and management skills, enabling you to develop a successful career in the food sector and make a real difference in the world.
Teaching is shared with our internationally-recognised School of Management and industry experts.
Developed through intensive collaboration and consultation with industry, NGOs and government agencies, our graduates are highly valued, both nationally and internationally, in the area of sustainable food production.
Programme overview
Main Subject
Food Science
Degree
MSc
Study Level
Master's
Study Mode
On Campus
Our Future Food Sustainability MSc addresses that food security and the sustainability of our food supply chains are major global challenges and are clearly highlighted in the United Nations Sustainable Development Goals (SDGs). Climate change, political and social changes around the world and new diet trends are some of the changing forces we are currently experiencing that put more pressure on our food system. How can we transform our food system to make it more resilient and sustainable while at the same time ensuring the supply of safe and nutritious food for everyone?
This course is the first of its kind in the UK to provide you with a balanced mix of technology, science, strategic foresight and management skills, enabling you to develop a successful career in the food sector and make a real difference in the world.
Teaching is shared with our internationally-recognised School of Management and industry experts.
Developed through intensive collaboration and consultation with industry, NGOs and government agencies, our graduates are highly valued, both nationally and internationally, in the area of sustainable food production.
Admission Requirements
- A UK first or second class undergraduate degree with honours, as a minimum, or equivalent international qualification.
Ideally applicants will have studied in a relevant science or social science-based discipline.
- Candidates are required to submit an essay(s) for acceptance
Tuition fees
Domestic
International
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