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This program offers graduate level class work and research opportunities related to food process technology, food microbiology, edible oils, engineering design, post-mortem biochemistry of muscle foods, proteins and enzymes, food rheology, and beverage science. A wide range of food processing equipment, a pilot plant, and well-equipped laboratories offer unique opportunities for graduate training and research. Students with degrees in food science, engineering, chemistry/biochemistry, microbiology or biology are invited to apply. The graduate degree programs share some facilities with the Canadian Institute of Fisheries Technology, a specialized resource centre for graduate education and research in food science and food process engineering with emphasis on seafoods.
Program overview
Main Subject
Food Science
Degree
PhD
Study Level
PHD
Study Mode
On Campus
This program offers graduate level class work and research opportunities related to food process technology, food microbiology, edible oils, engineering design, post-mortem biochemistry of muscle foods, proteins and enzymes, food rheology, and beverage science. A wide range of food processing equipment, a pilot plant, and well-equipped laboratories offer unique opportunities for graduate training and research. Students with degrees in food science, engineering, chemistry/biochemistry, microbiology or biology are invited to apply. The graduate degree programs share some facilities with the Canadian Institute of Fisheries Technology, a specialized resource centre for graduate education and research in food science and food process engineering with emphasis on seafoods.
Admission Requirements
7+
92+
3+
65+
Students with degrees in food science, engineering, chemistry, biochemistry, microbiology or biology are invited to apply. Candidates must satisfy the general requirements for admission to the Faculty of Graduate Studies.
4 Years
Jan
May
Tuition Fee and Scholarships
Domestic Students
10,341 CAD
-
International Students
27,201 CAD
-
One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.
Food Science and Technology
Studley Campus, Halifax, Canada
48 monthsProgram duration
27,201 CADTuition Fee/year
YesScholarships
Food ScienceMain Subject Area
Program overview
Main Subject
Food Science
Degree
PhD
Study Level
PHD
Study Mode
On Campus
Program overview
Main Subject
Food Science
Degree
PhD
Study Level
PHD
Study Mode
On Campus
Admission Requirements
Tuition Fee and Scholarships
Domestic Students
International Students
One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.
In this guide you will find:
Where to look for scholarship opportunities
How to apply to scholarships relevant to you
A list of available scholarships around the world
A scholarship application checklist
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