PgC / PgD/ MSc Food Science and Nutrition 24 months Postgraduate Programme By Harper Adams University |TopUniversities
Programme Duration

24 monthsProgramme duration

Tuitionfee

17,160 GBPTuition Fee/year

Starting Month

SepStarting Month

Programme overview

Main Subject

Health/Healthcare

Degree

MSc

Study Level

Masters

Study Mode

On Campus

The MSc Food Science and Nutrition responds directly to this demand. Designed for graduates and working professionals, the course develops advanced scientific knowledge, applied skills and professional confidence for careers in a fast-paced, innovative and globally connected food industry.

Through an integrated approach that combines academic rigour with industry engagement, students undertake applied research and industry-based projects while building expertise in food science, processing, nutrition, food safety and sustainability on a global scale.

Graduates leave equipped to contribute to innovation and sustainability across the global food sector, with strong preparation for both immediate employment and long-term career progression.

The curriculum provides a broad yet integrated foundation in food science and nutrition, allowing you to explore interests across science, society, processes and people. Core subject areas include:

  • Food production, manufacturing and biotechnology
  • Food chemistry and biochemistry
  • Food microbiology and food safety
  • Food quality management systems
  • Applied human nutrition
  • Global public health nutrition
  • Food and nutritional sustainability


At Postgraduate Certificate level students can mix and match four of the seven modules, choosing a mix of Food Science and Nutrition modules to build a programme to suit their interests.

All seven of those modules, plus one more, Experimental Design and Data Analysis, become core for the Postgraduate Diploma.

Programme overview

Main Subject

Health/Healthcare

Degree

MSc

Study Level

Masters

Study Mode

On Campus

The MSc Food Science and Nutrition responds directly to this demand. Designed for graduates and working professionals, the course develops advanced scientific knowledge, applied skills and professional confidence for careers in a fast-paced, innovative and globally connected food industry.

Through an integrated approach that combines academic rigour with industry engagement, students undertake applied research and industry-based projects while building expertise in food science, processing, nutrition, food safety and sustainability on a global scale.

Graduates leave equipped to contribute to innovation and sustainability across the global food sector, with strong preparation for both immediate employment and long-term career progression.

The curriculum provides a broad yet integrated foundation in food science and nutrition, allowing you to explore interests across science, society, processes and people. Core subject areas include:

  • Food production, manufacturing and biotechnology
  • Food chemistry and biochemistry
  • Food microbiology and food safety
  • Food quality management systems
  • Applied human nutrition
  • Global public health nutrition
  • Food and nutritional sustainability


At Postgraduate Certificate level students can mix and match four of the seven modules, choosing a mix of Food Science and Nutrition modules to build a programme to suit their interests.

All seven of those modules, plus one more, Experimental Design and Data Analysis, become core for the Postgraduate Diploma.

Admission Requirements

174+
64+
6.5+
88+

2 Years
Sep

Tuition fees

Domestic
9,790 GBP
International
17,160 GBP

Scholarships

Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.

To help students navigate this challenging process, we recommend the following articles:

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