PgC / PgD/ MSc Food Science and Nutrition
24 monthsProgramme duration
17,160 GBPTuition Fee/year
SepStarting Month
Programme overview
Main Subject
Health/Healthcare
Degree
MSc
Study Level
Masters
Study Mode
On Campus
The MSc Food Science and Nutrition responds directly to this demand. Designed for graduates and working professionals, the course develops advanced scientific knowledge, applied skills and professional confidence for careers in a fast-paced, innovative and globally connected food industry.
Through an integrated approach that combines academic rigour with industry engagement, students undertake applied research and industry-based projects while building expertise in food science, processing, nutrition, food safety and sustainability on a global scale.
Graduates leave equipped to contribute to innovation and sustainability across the global food sector, with strong preparation for both immediate employment and long-term career progression.
The curriculum provides a broad yet integrated foundation in food science and nutrition, allowing you to explore interests across science, society, processes and people. Core subject areas include:
At Postgraduate Certificate level students can mix and match four of the seven modules, choosing a mix of Food Science and Nutrition modules to build a programme to suit their interests.
All seven of those modules, plus one more, Experimental Design and Data Analysis, become core for the Postgraduate Diploma.
Through an integrated approach that combines academic rigour with industry engagement, students undertake applied research and industry-based projects while building expertise in food science, processing, nutrition, food safety and sustainability on a global scale.
Graduates leave equipped to contribute to innovation and sustainability across the global food sector, with strong preparation for both immediate employment and long-term career progression.
The curriculum provides a broad yet integrated foundation in food science and nutrition, allowing you to explore interests across science, society, processes and people. Core subject areas include:
- Food production, manufacturing and biotechnology
- Food chemistry and biochemistry
- Food microbiology and food safety
- Food quality management systems
- Applied human nutrition
- Global public health nutrition
- Food and nutritional sustainability
At Postgraduate Certificate level students can mix and match four of the seven modules, choosing a mix of Food Science and Nutrition modules to build a programme to suit their interests.
All seven of those modules, plus one more, Experimental Design and Data Analysis, become core for the Postgraduate Diploma.
Programme overview
Main Subject
Health/Healthcare
Degree
MSc
Study Level
Masters
Study Mode
On Campus
The MSc Food Science and Nutrition responds directly to this demand. Designed for graduates and working professionals, the course develops advanced scientific knowledge, applied skills and professional confidence for careers in a fast-paced, innovative and globally connected food industry.
Through an integrated approach that combines academic rigour with industry engagement, students undertake applied research and industry-based projects while building expertise in food science, processing, nutrition, food safety and sustainability on a global scale.
Graduates leave equipped to contribute to innovation and sustainability across the global food sector, with strong preparation for both immediate employment and long-term career progression.
The curriculum provides a broad yet integrated foundation in food science and nutrition, allowing you to explore interests across science, society, processes and people. Core subject areas include:
At Postgraduate Certificate level students can mix and match four of the seven modules, choosing a mix of Food Science and Nutrition modules to build a programme to suit their interests.
All seven of those modules, plus one more, Experimental Design and Data Analysis, become core for the Postgraduate Diploma.
Through an integrated approach that combines academic rigour with industry engagement, students undertake applied research and industry-based projects while building expertise in food science, processing, nutrition, food safety and sustainability on a global scale.
Graduates leave equipped to contribute to innovation and sustainability across the global food sector, with strong preparation for both immediate employment and long-term career progression.
The curriculum provides a broad yet integrated foundation in food science and nutrition, allowing you to explore interests across science, society, processes and people. Core subject areas include:
- Food production, manufacturing and biotechnology
- Food chemistry and biochemistry
- Food microbiology and food safety
- Food quality management systems
- Applied human nutrition
- Global public health nutrition
- Food and nutritional sustainability
At Postgraduate Certificate level students can mix and match four of the seven modules, choosing a mix of Food Science and Nutrition modules to build a programme to suit their interests.
All seven of those modules, plus one more, Experimental Design and Data Analysis, become core for the Postgraduate Diploma.
Admission Requirements
174+
64+
6.5+
88+
2 Years
Sep
Tuition fees
Domestic
9,790 GBP
International
17,160 GBP
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