MSc Scheme in Hospitality and Tourism Management Postgraduate Program By School of Hotel and Tourism Management, The Hong Kong Polytechnic University |Top Universities
Program Duration

12 monthsProgram duration

Tuitionfee

37,359 USDTuition Fee/year

Scholarship

YesScholarships

Main Subject Area

Hospitality and Leisure ManagementMain Subject Area

Program overview

Main Subject

Hospitality and Leisure Management

Degree

MSc

Study Level

Masters

Study Mode

On Campus

MSc/PgD in International Hospitality Management

Programme Aims

The aim of this programme is to develop students’ knowledge and management skills in the hospitality industry through exposure to a mix of strategic perspectives and pragmatic implementation. Their knowledge of industry practices, management skills and research competencies are cultivated through education in interdisciplinary subjects, problem identification, decision-making theory and management applications. Due to the global nature of the hospitality industry, this programme maintains an international focus while recognising the distinctive characteristics of the Asian context.

MSc/PgD in International Tourism and Convention Management*

Programme Aims

The aim of this programme is to develop students’ knowledge and management skills in the tourism and convention sectors through exposure to a mix of strategic perspectives and pragmatic implementation. Their knowledge of industry practices, management skills and research competencies are cultivated through education in interdisciplinary subjects, problem identification, decision-making theory and management application. Due to the global nature of the tourism and convention sectors, this programme maintains an international focus while recognising the distinctive characteristics of the Asian context.

MSc/PgD in International Wine Management

Programme Aims

The aim of this programme is to develop students’ knowledge and management skills in the wine industry through exposure to a mix of strategic perspectives and pragmatic implementation. Their knowledge of industry practices, management skills and research competencies are cultivated through education in interdisciplinary subjects, problem identification, decision-making theory and management application. Due to the global nature of the wine industry, this programme maintains an international focus while recognising the distinctive characteristics of the Asian context.

MSc/PgD in Luxury Experiences Management

Programme Aims

The aim of this programme is to develop students’ business knowledge, research and management skills in the luxury hospitality and tourism industry, through exposure to a mix of strategic perspectives and pragmatic implementation. Their knowledge of luxury industry practices, management skills and research competencies are cultivated through education in interdisciplinary subjects, problem identification, decision-making theory and management application. Due to the global nature of the luxury hospitality and tourism industry, an international focus is central to this programme while recognising the distinctive characteristics of the Asian context.

MSc/PgD in Innovation and Entrepreneurship in Hospitality

Programme Aims

The aim of this programme is to develop students’ business knowledge, research and management skills in the hospitality industry, through exposure to a mix of strategic perspectives and entrepreneurial adventure planning. Their knowledge of industry practices, management skills and research competencies are developed through education in interdisciplinary subjects, problem identification, business case analysis and management application. Given the global nature of the hospitality industry, an international focus is central to this programme while recognising the distinctive characteristics of the Asian context.

Program overview

Main Subject

Hospitality and Leisure Management

Degree

MSc

Study Level

Masters

Study Mode

On Campus

MSc/PgD in International Hospitality Management

Programme Aims

The aim of this programme is to develop students’ knowledge and management skills in the hospitality industry through exposure to a mix of strategic perspectives and pragmatic implementation. Their knowledge of industry practices, management skills and research competencies are cultivated through education in interdisciplinary subjects, problem identification, decision-making theory and management applications. Due to the global nature of the hospitality industry, this programme maintains an international focus while recognising the distinctive characteristics of the Asian context.

MSc/PgD in International Tourism and Convention Management*

Programme Aims

The aim of this programme is to develop students’ knowledge and management skills in the tourism and convention sectors through exposure to a mix of strategic perspectives and pragmatic implementation. Their knowledge of industry practices, management skills and research competencies are cultivated through education in interdisciplinary subjects, problem identification, decision-making theory and management application. Due to the global nature of the tourism and convention sectors, this programme maintains an international focus while recognising the distinctive characteristics of the Asian context.

MSc/PgD in International Wine Management

Programme Aims

The aim of this programme is to develop students’ knowledge and management skills in the wine industry through exposure to a mix of strategic perspectives and pragmatic implementation. Their knowledge of industry practices, management skills and research competencies are cultivated through education in interdisciplinary subjects, problem identification, decision-making theory and management application. Due to the global nature of the wine industry, this programme maintains an international focus while recognising the distinctive characteristics of the Asian context.

MSc/PgD in Luxury Experiences Management

Programme Aims

The aim of this programme is to develop students’ business knowledge, research and management skills in the luxury hospitality and tourism industry, through exposure to a mix of strategic perspectives and pragmatic implementation. Their knowledge of luxury industry practices, management skills and research competencies are cultivated through education in interdisciplinary subjects, problem identification, decision-making theory and management application. Due to the global nature of the luxury hospitality and tourism industry, an international focus is central to this programme while recognising the distinctive characteristics of the Asian context.

MSc/PgD in Innovation and Entrepreneurship in Hospitality

Programme Aims

The aim of this programme is to develop students’ business knowledge, research and management skills in the hospitality industry, through exposure to a mix of strategic perspectives and entrepreneurial adventure planning. Their knowledge of industry practices, management skills and research competencies are developed through education in interdisciplinary subjects, problem identification, business case analysis and management application. Given the global nature of the hospitality industry, an international focus is central to this programme while recognising the distinctive characteristics of the Asian context.

Admission Requirements

80+
6+
  • A recognised Bachelor’s degree or equivalent.
  • Not less than one year of work experience by the time of assumption of study.
  • Students without relevant educational or industry background may be required to take bridging courses/ workshops prior to commencement of the programme.

1 Year
Sep

Tuition Fee and Scholarships

Domestic Students

-
-

International Students

37,359 USD
-

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