BSc (Hons) Scheme in Hotel and Tourism Management (Hotel Management / Smart Tourism and Hospitality / Event and Experience Management) Undergraduate Programme By School of Hotel and Tourism Management, The Hong Kong Polytechnic University |TopUniversities

Programme overview

Main Subject

Hospitality and Leisure Management

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

Programme Aims & Learning Outcomes


(1) To ensure the all-round education and development of School of Hotel and Tourism Management graduates.


 

(2) To train graduates who can contribute efficiently, effectively and sustainably to the operations and management of hospitality and tourism enterprises, with an emphasis on smart tourism in the digital age, and to event and experience and service organisations.



 (3) To provide a multi-disciplinary education that equips students with the professional knowledge and skills needed to excel in a broad range of complex, managerial and specialised professional activities in hospitality and tourism, with an emphasis on smart tourism in the digital age, and in the events and experience industry.


 

(4) To produce graduates capable of making meaningful contributions to the quality of service in hospitality and tourism, with an emphasis on smart tourism in the digital age, and in the events and experience industry.



The BSc (Hons) Scheme in Hotel and Tourism Management has five options: three major with specialism options and two major + secondary major options. The three major with specialism options are Hotel Management, Smart Tourism and Hospitality, and Event and Experience Management. The two major + secondary major options are AIDA and IE.  All of these options combine theory and practice in the hotel, tourism, events and experience, and broader service industries with a customer service orientation; they produce graduates equipped to fill a variety of industry positions. Graduates can progress quickly to management-level positions within these industries, either locally or internationally. Students learn to be customer-focused, analytical and independent and to develop communication and leadership skills. They also gain a global perspective that will help them to meet the growing challenges facing the dynamic hotel, tourism and events and experience industries.


 


There is also an additional study option called 2+2 Dual Programme Option with Modul University in Vienna, Austria. Students studying this option will spend Year 1 & 2 at PolyU and Year 3 & 4 at Modul University. More details will be provided in a briefing session arranged for all students in Year 1.

Programme overview

Main Subject

Hospitality and Leisure Management

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

Programme Aims & Learning Outcomes


(1) To ensure the all-round education and development of School of Hotel and Tourism Management graduates.


 

(2) To train graduates who can contribute efficiently, effectively and sustainably to the operations and management of hospitality and tourism enterprises, with an emphasis on smart tourism in the digital age, and to event and experience and service organisations.



 (3) To provide a multi-disciplinary education that equips students with the professional knowledge and skills needed to excel in a broad range of complex, managerial and specialised professional activities in hospitality and tourism, with an emphasis on smart tourism in the digital age, and in the events and experience industry.


 

(4) To produce graduates capable of making meaningful contributions to the quality of service in hospitality and tourism, with an emphasis on smart tourism in the digital age, and in the events and experience industry.



The BSc (Hons) Scheme in Hotel and Tourism Management has five options: three major with specialism options and two major + secondary major options. The three major with specialism options are Hotel Management, Smart Tourism and Hospitality, and Event and Experience Management. The two major + secondary major options are AIDA and IE.  All of these options combine theory and practice in the hotel, tourism, events and experience, and broader service industries with a customer service orientation; they produce graduates equipped to fill a variety of industry positions. Graduates can progress quickly to management-level positions within these industries, either locally or internationally. Students learn to be customer-focused, analytical and independent and to develop communication and leadership skills. They also gain a global perspective that will help them to meet the growing challenges facing the dynamic hotel, tourism and events and experience industries.


 


There is also an additional study option called 2+2 Dual Programme Option with Modul University in Vienna, Austria. Students studying this option will spend Year 1 & 2 at PolyU and Year 3 & 4 at Modul University. More details will be provided in a briefing session arranged for all students in Year 1.

Admission Requirements

180+
23+
4+
32+
80+
6+
590+

15 May 2026
4 Years
Sep

Tuition fees

Domestic
6,012 USD
International
25,641 USD

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