Bachelor of Science in Food Science Program By Lincoln University |Top Universities

Bachelor of Science in Food Science

Bachelor of Science in Food Science

Lincoln University

Lincoln University, Lincoln, New Zealand
  • QS World University Rankings
    372
  • QS Stars
    5
  • Degree BSc
  • Study Level Bachelors
  • Subject Biological Sciences
  • Duration 36 months

others shortlisted this program

others shortlisted this program

The Food Science major in Lincoln's BSc focuses on something that we all need - food. Food also happens to be key to New Zealand's economy. Graduates of this major will be the drivers of the New Zealand economy of the future and will possess the scientific and personal skills to make you highly employable not only in the New Zealand food industry but globally. The course is taught by world-leading academics and covers practical and theoretical aspects of food composition, processing, microbiology, safety, nutrition, sensory evaluation and consumer-focused product innovation. Guest speakers from industry, together with problem-based active learning tasks, ensure students have a hands-on engagement with potential employers from the beginning of their studies.

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