Food Science and Technology - BSc (Hons) 36 months Undergraduate Program By Nottingham Trent University |Top Universities
Program Duration

36 monthsProgram duration

Tuitionfee

45,600 GBPTuition Fee/year

Main Subject Area

ChemistryMain Subject Area

Program overview

Main Subject

Chemistry

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

This course has been designed to meet the needs of the food and drink industry. You’ll look at the chemistry, biochemistry and physics that underpin food manufacturing, as well as studying nutrition and the physiology of the human diet. Your learning will incorporate food production methods, product development and food regulation. You’ll also develop the skills needed to help tackle the challenge of producing and manufacturing food for a growing population.

Program overview

Main Subject

Chemistry

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

This course has been designed to meet the needs of the food and drink industry. You’ll look at the chemistry, biochemistry and physics that underpin food manufacturing, as well as studying nutrition and the physiology of the human diet. Your learning will incorporate food production methods, product development and food regulation. You’ll also develop the skills needed to help tackle the challenge of producing and manufacturing food for a growing population.

Admission Requirements

1090+
6+
112+
A-levels – BBC including a Science subject; or BTEC Extended Diploma – DMM, including relevant Science modules; or 112 UCAS Tariff points from three A-levels or equivalent qualifications, including an A-level equivalent in a Science subject; and GCSEs - English and Maths grade C / 4.

3 Years
Sep

Tuition fees

Domestic
27,750 GBP
International
45,600 GBP

Scholarships

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