Food Science Program By Rutgers University School of Environmental and Biological Sciences |Top Universities
  • Degree BS
  • Study Level Bachelors
  • Study Mode On Campus
  • Course Intensity Full Time

The undergraduate program of Food Science provides an exciting and challenging academic environment that encourages the acquisition and integration of knowledge within the field of food science and technology and places it within the context of societal needs. The program:

  • Will provide the student with the tools to develop quantitative thinking skills that lay the foundation for working individually and in teams and to grow as a professional.
  • Emphasizes a strong foundation in the basic sciences applied to solving practical problems related to the production and safety of food and food ingredients.
  • Stresses communication skills enhancing student career opportunities within and beyond the area of food science.

About University

The Rutgers School of Environmental and Biological Sciences (SEBS) powers the university's robust exploration of sciences. From microorganisms to a changing climate, the land, air and ocean, nutrition and food sciences, animals and plants—21 majors, plus a multitude of minors and special certificate programs offer our students a gateway into the world of scientific knowledge. This is enhanced by an array of learning opportunities beyond the classroom and involvement in a variety of student organizations.

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