BS in Culinary Management 48 months Undergraduate Programme By Southern New Hampshire University |TopUniversities
Programme Duration

48 monthsProgramme duration

Main Subject Area

Hospitality and Leisure ManagementMain Subject Area

Programme overview

Main Subject

Hospitality and Leisure Management

Degree

BS

Study Level

Undergraduate

Do you dream of becoming an executive chef or managing your own restaurant? As a culinary management major at Southern New Hampshire University, you’ll gain business knowledge and the practical culinary skills you need for a rewarding career in the field. We offer a four-year BS in Culinary Management or the 2+2 degree program for students with associate degrees in culinary arts from SNHU or other colleges. Our culinary faculty members are enthusiastic teachers with professional certifications and years of experience as bakers, innkeepers, executive chefs, world travelers, hotel managers, consultants and wine connoisseurs. Internships & Outcomes Graduates of SNHU’s undergraduate culinary management major develop the skills to manage large hotel and restaurant kitchens, catering operations and food-preparation businesses. The degree also prepares you to pursue a career as an executive chef, a food service sales executive and more. SNHU students and graduates have worked for a number of great companies, including Ambrosia on Huntington, Boston; Aletia, New York City; Aqua, Las Vegas; Bedford Village Inn, Bedford, NH; Chef Geoff’s, Washington, DC; Disney World, Orlando, FL; and The French Laundry, Napa Valley, CA.

Programme overview

Main Subject

Hospitality and Leisure Management

Degree

BS

Study Level

Undergraduate

Do you dream of becoming an executive chef or managing your own restaurant? As a culinary management major at Southern New Hampshire University, you’ll gain business knowledge and the practical culinary skills you need for a rewarding career in the field. We offer a four-year BS in Culinary Management or the 2+2 degree program for students with associate degrees in culinary arts from SNHU or other colleges. Our culinary faculty members are enthusiastic teachers with professional certifications and years of experience as bakers, innkeepers, executive chefs, world travelers, hotel managers, consultants and wine connoisseurs. Internships & Outcomes Graduates of SNHU’s undergraduate culinary management major develop the skills to manage large hotel and restaurant kitchens, catering operations and food-preparation businesses. The degree also prepares you to pursue a career as an executive chef, a food service sales executive and more. SNHU students and graduates have worked for a number of great companies, including Ambrosia on Huntington, Boston; Aletia, New York City; Aqua, Las Vegas; Bedford Village Inn, Bedford, NH; Chef Geoff’s, Washington, DC; Disney World, Orlando, FL; and The French Laundry, Napa Valley, CA.

Admission Requirements

6+
Applicants for undergraduate programs must have the equivalent of a US High School Diploma with a minimum GPA equivalent to 2.5 on a US 4.0 grading scale. Other English Language Requirements accepted: A score of 54 on PTE; ELS level of 112; EF – C1; ILSC – A2; Michigan – 85.

48 Months
Jan-2000

Tuition fees

Domestic
0 USD
International
0 USD

Scholarships

Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.

To help students navigate this challenging process, we recommend the following articles:

More programmes from the university

Undergrad Programmes 27948