BS in Culinary Management

Do you dream of becoming an executive chef or managing your own restaurant? As a culinary management major at Southern New Hampshire University, you’ll gain business knowledge and the practical culinary skills you need for a rewarding career in the field. We offer a four-year BS in Culinary Management or the 2+2 degree program for students with associate degrees in culinary arts from SNHU or other colleges. Our culinary faculty members are enthusiastic teachers with professional certifications and years of experience as bakers, innkeepers, executive chefs, world travelers, hotel managers, consultants and wine connoisseurs. Internships & Outcomes Graduates of SNHU’s undergraduate culinary management major develop the skills to manage large hotel and restaurant kitchens, catering operations and food-preparation businesses. The degree also prepares you to pursue a career as an executive chef, a food service sales executive and more. SNHU students and graduates have worked for a number of great companies, including Ambrosia on Huntington, Boston; Aletia, New York City; Aqua, Las Vegas; Bedford Village Inn, Bedford, NH; Chef Geoff’s, Washington, DC; Disney World, Orlando, FL; and The French Laundry, Napa Valley, CA.