Bachelor in Food Engineering Undergraduate Programme By Széchenyi István University (University of Győr) |TopUniversities
Main Subject Area

Engineering - GeneralMain Subject Area

Programme overview

Main Subject

Engineering - General

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

The purpose of this programme is to equip students with a general knowledge of biology, chemistry, physics, technical sciences and economics; a special knowledge of food sciences; a professional knowledge of food processing technologies and the theoretical knowledge to enable them to proceed with their studies at master’s (MSc) level.

Programme overview

Main Subject

Engineering - General

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

The purpose of this programme is to equip students with a general knowledge of biology, chemistry, physics, technical sciences and economics; a special knowledge of food sciences; a professional knowledge of food processing technologies and the theoretical knowledge to enable them to proceed with their studies at master’s (MSc) level.

Admission Requirements

66+
5+

Sep

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