48 monthsProgramme duration
SepStarting Month
Programme overview
Main Subject
Food Science
Degree
BSc
Study Level
Bachelor's
Study Mode
On Campus
We train professionals capable of designing and supervising technological processes in the food industry, of managing and controlling the quality of products throughout the entire food chain and of training and advising on food issues.
If you are interested in learning to:
- Apply methods of analysis of food, raw materials and ingredients, evaluate the health risk associated with a process/food, apply food safety control procedures and implement and manage quality systems.
- Design and supervise technological processes, evaluate and manage environmental risks and establish process control tools in the food industry
- Formulate food products that adapt to nutritional recommendations, intervene in health promotion activities contributing to the nutritional education of the population and develop epidemiological studies on nutrition.
- Manage collective catering services, propose appropriate food programs for different groups and ensure the quality and food safety of the food managed.
- Interpret and apply legal provisions in the food field, design and carry out commercial research and the marketing plan for a food product and advise companies, groups and associations on food issues.
Programme overview
Main Subject
Food Science
Degree
BSc
Study Level
Bachelor's
Study Mode
On Campus
We train professionals capable of designing and supervising technological processes in the food industry, of managing and controlling the quality of products throughout the entire food chain and of training and advising on food issues.
If you are interested in learning to:
- Apply methods of analysis of food, raw materials and ingredients, evaluate the health risk associated with a process/food, apply food safety control procedures and implement and manage quality systems.
- Design and supervise technological processes, evaluate and manage environmental risks and establish process control tools in the food industry
- Formulate food products that adapt to nutritional recommendations, intervene in health promotion activities contributing to the nutritional education of the population and develop epidemiological studies on nutrition.
- Manage collective catering services, propose appropriate food programs for different groups and ensure the quality and food safety of the food managed.
- Interpret and apply legal provisions in the food field, design and carry out commercial research and the marketing plan for a food product and advise companies, groups and associations on food issues.
Admission Requirements
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
Get closer to your dream programme
Your consent preferences have been set.
Time to start exploring.
Your account has been removed.
You can still browse the site or sign up again once you have parental consent.
Get closer to your dream programme