48 monthsProgramme duration
2,800 USDTuition Fee/year
30 Sep, 2026Application Deadline
SepStarting Month
Programme overview
Main Subject
Environmental Sciences
Degree
BTech
Study Level
Undergraduate
Study Mode
On Campus
The Food Technology Program has a strong commitment to implementing the Five Principles of Higher Education, with a focus on education, research, and community service. The presence of internal and external quality assurance strengthens the Food Technology Program in developing knowledge that can benefit societal development and well-being. The Food Technology Study Program equips graduates with strong fundamental knowledge in food science and technology, enabling them to develop innovative, nutritious, and functional food products. Students are trained to implement food safety and quality management systems such as HACCP, GMP, and ISO 22000, develop food-related businesses, and ensure compliance with regulations and halal food assurance systems. Graduates have diverse career opportunities, including roles in Quality Control (QC) and Quality Assurance (QA) within the food industry, product development and research (R&D), food safety auditing and consulting, and laboratory analysis of food quality. They may also pursue careers as culinary entrepreneurs, food industry practitioners, government officers (ASN or PPPK), consultants in the food industry, nutrition and sanitation consultants, officers at BPOM, halal auditors at LPPOM MUI, staff at Food Security Agencies, researchers at BRIN, or educators at senior and vocational high schools specializing in food science.
Programme overview
Main Subject
Environmental Sciences
Degree
BTech
Study Level
Undergraduate
Study Mode
On Campus
The Food Technology Program has a strong commitment to implementing the Five Principles of Higher Education, with a focus on education, research, and community service. The presence of internal and external quality assurance strengthens the Food Technology Program in developing knowledge that can benefit societal development and well-being. The Food Technology Study Program equips graduates with strong fundamental knowledge in food science and technology, enabling them to develop innovative, nutritious, and functional food products. Students are trained to implement food safety and quality management systems such as HACCP, GMP, and ISO 22000, develop food-related businesses, and ensure compliance with regulations and halal food assurance systems. Graduates have diverse career opportunities, including roles in Quality Control (QC) and Quality Assurance (QA) within the food industry, product development and research (R&D), food safety auditing and consulting, and laboratory analysis of food quality. They may also pursue careers as culinary entrepreneurs, food industry practitioners, government officers (ASN or PPPK), consultants in the food industry, nutrition and sanitation consultants, officers at BPOM, halal auditors at LPPOM MUI, staff at Food Security Agencies, researchers at BRIN, or educators at senior and vocational high schools specializing in food science.
Admission Requirements
400+
3+
Applicants must have completed Senior High School (SMA/SMK/MA) or an equivalent qualification. Required documents include graduation certificate, academic transcript, and identification documents. International applicants may be required to submit proof of English proficiency (TOEFL or equivalent). Admission may include an entrance examination and/or interview depending on the admission pathway.
30 Sep 2026
4 Years
Sep
Tuition fees
Domestic
2,800 USD
Domestic (Out of State)
2,800 USD
International
2,800 USD
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Frequently Asked Questions
Applicants must have completed Senior High School (SMA/SMK/MA) or an equivalent qualification. Required documents include an academic transcript, graduation certificate, identification documents, and other supporting documents as required by the university. Admission may include an entrance examination and/or interview depending on the admission pathway.
The Food Technology program focuses on the science and technology of food processing, safety, quality control, nutrition, and product development. Students learn how to transform raw materials into safe, nutritious, innovative, and marketable food products using scientific and technological approaches.
The Food Technology program focuses on the science and technology of food processing, safety, quality control, nutrition, and product development. Students learn how to transform raw materials into safe, nutritious, innovative, and marketable food products using scientific and technological approaches.
The Food Technology program focuses on the science and technology of food processing, safety, quality control, nutrition, and product development. Students learn how to transform raw materials into safe, nutritious, innovative, and marketable food products using scientific and technological approaches.
The Food Technology program focuses on the science and technology of food processing, safety, quality control, nutrition, and product development. Students learn how to transform raw materials into safe, nutritious, innovative, and marketable food products using scientific and technological approaches.
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