Bachelor of Food Technology Undergraduate Programme By Universitas PGRI Semarang (UPGRIS) |TopUniversities

Bachelor of Food Technology

Programme overview

Main Subject

Food Science

Degree

Other

Study Level

Undergraduate

Study Mode

Blended

The Bachelor of Food Technology Program at Universitas PGRI Semarang (UPGRIS) prepares graduates with competencies in food processing, food quality assurance, food safety, product innovation, and sustainable food systems. The curriculum integrates biology, chemistry, biochemistry, post-harvest technology, food engineering, food microbiology, and quality control to support the development of safe, nutritious, and innovative food products. Students gain practical experience through laboratory activities, research projects, industrial internships, community engagement programs, and product development initiatives. The program emphasizes the utilization of local biological resources, food diversification, entrepreneurship, and sustainable food innovation to address challenges in food security and industry development. Graduates are prepared for careers in food manufacturing industries, quality assurance, research and development, food safety management, government institutions, entrepreneurship, and food-related consultancy services. The program has a particular strength in food engineering based on local resources and food innovation for sustainable development. 

Programme overview

Main Subject

Food Science

Degree

Other

Study Level

Undergraduate

Study Mode

Blended

The Bachelor of Food Technology Program at Universitas PGRI Semarang (UPGRIS) prepares graduates with competencies in food processing, food quality assurance, food safety, product innovation, and sustainable food systems. The curriculum integrates biology, chemistry, biochemistry, post-harvest technology, food engineering, food microbiology, and quality control to support the development of safe, nutritious, and innovative food products. Students gain practical experience through laboratory activities, research projects, industrial internships, community engagement programs, and product development initiatives. The program emphasizes the utilization of local biological resources, food diversification, entrepreneurship, and sustainable food innovation to address challenges in food security and industry development. Graduates are prepared for careers in food manufacturing industries, quality assurance, research and development, food safety management, government institutions, entrepreneurship, and food-related consultancy services. The program has a particular strength in food engineering based on local resources and food innovation for sustainable development. 

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