Bachelor's degree in Culinary and Gastronomic Sciences (interuniversity UB-UPC degree) 48 months Undergraduate Program By Universitat Politècnica de Catalunya · BarcelonaTech (UPC) |Top Universities

Bachelor's degree in Culinary and Gastronomic Sciences (interuniversity UB-UPC degree)

Program Duration

48 monthsProgram duration

Tuitionfee

30,132 EURTuition Fee/year

Scholarship

YesScholarships

Main Subject Area

Food ScienceMain Subject Area

Program overview

Main Subject

Food Science

Degree

BBA

Study Level

Undergraduate

Study Mode

On Campus

The  bachelor’s degree in Culinary and Gastronomic Sciences , coordinated by the Universitat de Barcelona (UB) and with the UPC as a participant, is an academic programme that aims to provide society, the food industry and restaurants with the professional skills they need to face future challenges and opportunities in the gastronomy and catering sector. The bachelor’s degree covers food and agriculture, nutrition and health, food technology, tourism, hospitality and gastronomy. Renowned chefs, restaurateurs and experts in gastronomy and nutrition helped to design the degree course.The first interuniversity bachelor’s degree of its kind in Spain, it is led by two public universities: the University of Barcelona and the UPC. Teaching is provided by the School of Hospitality and Tourism (CETT-UB, a UB-affiliated school) and specific training is given at the Food and Nutrition Torribera Campus (UB), where courses are affiliated with the Faculty of Pharmacy, at the Barcelona School of Agricultural Engineering (ESAB) and on the premises of the Alícia Foundation.

Program overview

Main Subject

Food Science

Degree

BBA

Study Level

Undergraduate

Study Mode

On Campus

The  bachelor’s degree in Culinary and Gastronomic Sciences , coordinated by the Universitat de Barcelona (UB) and with the UPC as a participant, is an academic programme that aims to provide society, the food industry and restaurants with the professional skills they need to face future challenges and opportunities in the gastronomy and catering sector. The bachelor’s degree covers food and agriculture, nutrition and health, food technology, tourism, hospitality and gastronomy. Renowned chefs, restaurateurs and experts in gastronomy and nutrition helped to design the degree course.The first interuniversity bachelor’s degree of its kind in Spain, it is led by two public universities: the University of Barcelona and the UPC. Teaching is provided by the School of Hospitality and Tourism (CETT-UB, a UB-affiliated school) and specific training is given at the Food and Nutrition Torribera Campus (UB), where courses are affiliated with the Faculty of Pharmacy, at the Barcelona School of Agricultural Engineering (ESAB) and on the premises of the Alícia Foundation.

Admission Requirements

5+
71+
159+
58+
Students from the education systems of EU member states or any other country that has signed a reciprocity agreement with Spain may apply for admission directly, without the need to sit the PAU, provided they meet the academic requirements in force in their own education systems to attend university.
The students who have completed upper secondary school in a foreign country have different ways to apply, depending if they have a residence in Spain, from which country are coming and if this one has an agreement with Spain.

4 Years
Sep

Tuition Fee and Scholarships

Domestic Students

30,132 EUR
-

International Students

30,132 EUR
-

One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.

In this guide you will find:
opportunities

Where to look for scholarship opportunities

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How to apply to scholarships relevant to you

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A list of available scholarships around the world

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A scholarship application checklist

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