Nutrition, Healthspan, and Longevity, M.S. Program By University of Southern California |Top Universities

Nutrition, Healthspan, and Longevity, M.S.

Nutrition, Healthspan, and Longevity, M.S.

University of Southern California

Health Sciences Campus, Los Angeles, United States
  • QS World University Rankings
    134
  • Degree MSc
  • Study Level Masters
  • Study Mode Online
  • Subject Development Studies
  • Duration 24 months
  • Scholarships Yes
  • Start date Mar, Oct
The Master of Science degree in Nutrition, Healthspan and Longevity is a Coordinated Program (CP) in Nutrition and Dietetics. The program received candidacy for accreditation from the Accreditation Council for Education in Nutrition and Dietetics (ACEND) in 2015. The program can be completed in two years, as a full-time degree program, with courses and supervised practice completed over 4 semesters and one summer session or part-time over 3-years as a distance student only.

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