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A certified food science and technology engineer is skilled in the fields of production, technology, planning of operations, management of economic processes, development of products, quality assurance, tender-writing, and is capable of undertaking management... Read more tasks while taking into account technical and economic aspects. Food engineers are involved in the development of innovative applications in agricultural technology, biotechnology and processing of raw food materials to produce healthy food products. Between the 2nd and the 3nd semester there is a vocational practice (4 weeks) at multinational, local company or laboratory of food. Basic subjects: Physical chemistry, Statistics, Transport phenomena, Quality management, Basics of nutritional science; Specialized subjects: Food safety; Biotechnology in food industry; Environmental management, Marketing; Measuring technics and automatization, Food technologies, Packaging in food industry, Product development and innovation, Food law, Planning of food plants, Novel and alternative food processing technologies; Elective subjects: Novel food preservation technics, Sensory analysis, Technology of fermented food products, etc. Students will acquire scientific and technical knowledge to develop healthy and nutritious food products by applying innovative technologies, as well as skills to promote and market them. Food engineers will be equipped with the necessary analytical skills to work on food security and food analytical projects. Students who graduate from the Faculty usually choose their carriers in the sector of food and beverages at production companies; at research institutes, at biotechnological laboratories or international advisory companies. Level of the programme: Master of Science (MSc) Duration of the programme: 4 semesters Registered in: Hungary Credits: 120Read less
Program overview
Main Subject
Engineering - General
Degree
MSc
Study Level
Masters
Study Mode
On Campus
A certified food science and technology engineer is skilled in the fields of production, technology, planning of operations, management of economic processes, development of products, quality assurance, tender-writing, and is capable of undertaking management... Read more tasks while taking into account technical and economic aspects. Food engineers are involved in the development of innovative applications in agricultural technology, biotechnology and processing of raw food materials to produce healthy food products. Between the 2nd and the 3nd semester there is a vocational practice (4 weeks) at multinational, local company or laboratory of food. Basic subjects: Physical chemistry, Statistics, Transport phenomena, Quality management, Basics of nutritional science; Specialized subjects: Food safety; Biotechnology in food industry; Environmental management, Marketing; Measuring technics and automatization, Food technologies, Packaging in food industry, Product development and innovation, Food law, Planning of food plants, Novel and alternative food processing technologies; Elective subjects: Novel food preservation technics, Sensory analysis, Technology of fermented food products, etc. Students will acquire scientific and technical knowledge to develop healthy and nutritious food products by applying innovative technologies, as well as skills to promote and market them. Food engineers will be equipped with the necessary analytical skills to work on food security and food analytical projects. Students who graduate from the Faculty usually choose their carriers in the sector of food and beverages at production companies; at research institutes, at biotechnological laboratories or international advisory companies. Level of the programme: Master of Science (MSc) Duration of the programme: 4 semesters Registered in: Hungary Credits: 120Read less
Admission Requirements
5.5+
3+
72+
Who should apply? The program is planned for students who intend to pursue a Master of Science in Food Science and Technology engineering in English by completing this two year long course. Application requirements: Submitted online application form; Bachelor of Science certificate (BSc in Food Engineering, Biotechnology, Biology, Chemistry, Agriculture, Agronomy, Environmental Engineering, Chemical Engineering, Microbiology, Analytical, Organic Chemistry or Physic), a demonstrated proficiency in English (B2 level or equivalent) and a Skype interview (verbal entrance examination).
2 Years
Sep
Tuition fees
Domestic Students
5,300 EUR
-
International Students
5,300 EUR
-
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Food Science and Technology Engineering (MSc)
Rector's Department, University of Szeged, Szeged, Hungary
24 monthsProgram duration
5,300 EURTuition Fee/year
Engineering - GeneralMain Subject Area
Program overview
Main Subject
Engineering - General
Degree
MSc
Study Level
Masters
Study Mode
On Campus
Read more tasks while taking into account technical and economic aspects. Food engineers are involved in the development of innovative applications in agricultural technology, biotechnology and processing of raw food materials to produce healthy food products. Between the 2nd and the 3nd semester there is a vocational practice (4 weeks) at multinational, local company or laboratory of food.
Basic subjects: Physical chemistry, Statistics, Transport phenomena, Quality management, Basics of nutritional science; Specialized subjects: Food safety; Biotechnology in food industry; Environmental management, Marketing; Measuring technics and automatization, Food technologies, Packaging in food industry, Product development and innovation, Food law, Planning of food plants, Novel and alternative food processing technologies; Elective subjects: Novel food preservation technics, Sensory analysis, Technology of fermented food products, etc.
Students will acquire scientific and technical knowledge to develop healthy and nutritious food products by applying innovative technologies, as well as skills to promote and market them. Food engineers will be equipped with the necessary analytical skills to work on food security and food analytical projects. Students who graduate from the Faculty usually choose their carriers in the sector of food and beverages at production companies; at research institutes, at biotechnological laboratories or international advisory companies.
Level of the programme: Master of Science (MSc) Duration of the programme: 4 semesters Registered in: Hungary Credits: 120 Read less
Program overview
Main Subject
Engineering - General
Degree
MSc
Study Level
Masters
Study Mode
On Campus
Read more tasks while taking into account technical and economic aspects. Food engineers are involved in the development of innovative applications in agricultural technology, biotechnology and processing of raw food materials to produce healthy food products. Between the 2nd and the 3nd semester there is a vocational practice (4 weeks) at multinational, local company or laboratory of food.
Basic subjects: Physical chemistry, Statistics, Transport phenomena, Quality management, Basics of nutritional science; Specialized subjects: Food safety; Biotechnology in food industry; Environmental management, Marketing; Measuring technics and automatization, Food technologies, Packaging in food industry, Product development and innovation, Food law, Planning of food plants, Novel and alternative food processing technologies; Elective subjects: Novel food preservation technics, Sensory analysis, Technology of fermented food products, etc.
Students will acquire scientific and technical knowledge to develop healthy and nutritious food products by applying innovative technologies, as well as skills to promote and market them. Food engineers will be equipped with the necessary analytical skills to work on food security and food analytical projects. Students who graduate from the Faculty usually choose their carriers in the sector of food and beverages at production companies; at research institutes, at biotechnological laboratories or international advisory companies.
Level of the programme: Master of Science (MSc) Duration of the programme: 4 semesters Registered in: Hungary Credits: 120 Read less
Admission Requirements
The program is planned for students who intend to pursue a Master of Science in Food Science and Technology engineering in English by completing this two year long course.
Application requirements: Submitted online application form; Bachelor of Science certificate (BSc in Food Engineering, Biotechnology, Biology, Chemistry, Agriculture, Agronomy, Environmental Engineering, Chemical Engineering, Microbiology, Analytical, Organic Chemistry or Physic), a demonstrated proficiency in English (B2 level or equivalent) and a Skype interview (verbal entrance examination).
Tuition fees
Domestic Students
International Students
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
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Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
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