BSc Food Technology 36 months Undergraduate Program By Wageningen University & Research |Top Universities

Program overview

Main Subject

Chemistry

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

Hey food innovator, do you want to work on new innovative products for the largest business sector in the world? Great! Research and development of new products are important in order to maintain an effective competitive position and respond to consumer demand. The study of food technology is what supplies the knowledge for this ongoing process. Discover your wide range of possibilities with the Bachelor in Food Technology at Wageningen University & Research!

What makes the Bachelor Food Technology unique?

  • Practical: Students apply chemistry, physics and biology to develop foods.
  • Large and diverse sector: There are many companies in the Netherlands and across the globe that offering attractive positions.
  • Quality management: Develop new methods to guarantee a market for good products.

Program overview

Main Subject

Chemistry

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

Hey food innovator, do you want to work on new innovative products for the largest business sector in the world? Great! Research and development of new products are important in order to maintain an effective competitive position and respond to consumer demand. The study of food technology is what supplies the knowledge for this ongoing process. Discover your wide range of possibilities with the Bachelor in Food Technology at Wageningen University & Research!

What makes the Bachelor Food Technology unique?

  • Practical: Students apply chemistry, physics and biology to develop foods.
  • Large and diverse sector: There are many companies in the Netherlands and across the globe that offering attractive positions.
  • Quality management: Develop new methods to guarantee a market for good products.

Admission Requirements

169+
6+
80+

Sep

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