Online MSc Nutritional Epidemiology and Public Health 36 months Postgraduate Programme By Wageningen University & Research |TopUniversities

Programme overview

Main Subject

Medicine Related Studies

Degree

MSc

Study Level

Masters

Study Mode

Online

Gain expertise in studying the connections between dietary intake, nutritional status, and health outcomes. We equip future epidemiologists with the skills to conduct observational and intervention studies, leading to innovative disease prevention and health promotion approaches. Explore the aetiology of diet-related diseases, preventive strategies, and curative treatments. Through epidemiology, enhance your understanding of maintaining good health, quantifying the impact of public health interventions, and influencing individual and environmental outcomes. 


The MSc Nutritional Epidemiology and Public Health programme trains future epidemiologists in observational and intervention studies to find novel ways to preventing disease and promoting health. This will be based on studying the causes of diet related diseases (from a biomedical perspective), the strategies for prevention in the community setting (from a behavioural and environmental perspective) and treatment in the curative setting (from a clinical perspective). The course focus on understanding of maintaining good health and disease causes, and help quantify the impact of public health interventions on individual and environmental outcomes. 


You will learn:

  • Take several courses in epidemiology, learning what it is and how to run solid data analyses on epidemiological data.
  • Build a strong foundation in statistics to understand and interpret health data.
  • Learn how to assess and evaluate dietary intake and someone’s nutritional status.
  • Explore nutritional physiology and learn how to set up a randomised controlled trial.
  • Discover how diet, lifestyle and body composition influence the prevention and progression of cancer, cardiovascular diseases and type 2 diabetes and how these conditions are treated.
  • Get introduced to the public health cycle, a model used to plan, carry out and evaluate public-health policies and programmes.

Programme overview

Main Subject

Medicine Related Studies

Degree

MSc

Study Level

Masters

Study Mode

Online

Gain expertise in studying the connections between dietary intake, nutritional status, and health outcomes. We equip future epidemiologists with the skills to conduct observational and intervention studies, leading to innovative disease prevention and health promotion approaches. Explore the aetiology of diet-related diseases, preventive strategies, and curative treatments. Through epidemiology, enhance your understanding of maintaining good health, quantifying the impact of public health interventions, and influencing individual and environmental outcomes. 


The MSc Nutritional Epidemiology and Public Health programme trains future epidemiologists in observational and intervention studies to find novel ways to preventing disease and promoting health. This will be based on studying the causes of diet related diseases (from a biomedical perspective), the strategies for prevention in the community setting (from a behavioural and environmental perspective) and treatment in the curative setting (from a clinical perspective). The course focus on understanding of maintaining good health and disease causes, and help quantify the impact of public health interventions on individual and environmental outcomes. 


You will learn:

  • Take several courses in epidemiology, learning what it is and how to run solid data analyses on epidemiological data.
  • Build a strong foundation in statistics to understand and interpret health data.
  • Learn how to assess and evaluate dietary intake and someone’s nutritional status.
  • Explore nutritional physiology and learn how to set up a randomised controlled trial.
  • Discover how diet, lifestyle and body composition influence the prevention and progression of cancer, cardiovascular diseases and type 2 diabetes and how these conditions are treated.
  • Get introduced to the public health cycle, a model used to plan, carry out and evaluate public-health policies and programmes.

Admission Requirements

90+
176+
6.5+
62+
a WUR BSc degree in Nutrition and Health, or equivalent.

The norm for this equivalence is
An assessment of the candidate's expertise in at least two or more of the following topics:
  • Biology (Human biology)
  • Nutrition
  • Epidemiology or Public health
  • Research methodology with statistics

Not all topics mentioned need to be mastered at the same level; they will be weighed by the Admission Board per individual application.

15 Jun 2026
3 Years
Sep

Tuition fees

International
10,950 EUR

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