Foods and Nutrition (Internship Stream) (Taught)
20 monthsProgramme duration
SepStarting Month
Programme overview
Main Subject
Biological Sciences
Degree
MSc
Study Level
Masters
Study Mode
On Campus
Programme overview
Main Subject
Biological Sciences
Degree
MSc
Study Level
Masters
Study Mode
On Campus
Admission Requirements
Admission Requirements: (1) Honours BSc in Foods and Nutrition from a Canadian undergraduate program accredited by Partnership for Dietetic Education and Practice. Must have graduated within the last three years; (2) Undergraduate courses in research methodology and statistics. Minimum undergraduate GPA of 78%; (3) Relevant volunteer or work experience; (4) A driver’s license and access to a vehicle for the practicum portion of the program. Ability to drive throughout the practicum portion of the program is mandatory; (5) Ability to attend an in person interview in February 2019, if invited. // For further information on admission requirements please check with the University for entry.
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