Double Degree in Business Administration and Management and in Gastronomy and Culinary Innovation

The Double Degree in Business Administration and Management (ADE) and in Gastronomy and Culinary Innovation from (MACC) offers the possibility of studying, on the one hand, the functions of business management in a global economic environment, which is why it qualifies for the exercise professional in all business areas; and, on the other hand, it comprehensively addresses the relationships between gastronomy, business and agronomy, which makes it a unique degree in the world, which allows us to face the challenges and needs of an expanding sector that needs new, highly prepared professionals., dynamic and bold. The combination of both degrees also enhances the student's entrepreneurship and innovation capabilities.
In short, with this double degree, the basic and advanced subjects in Accounting and Finance, Marketing, Management and Organization, Economics, Quantitative Methods and modern languages, typical of the Degree in Business Administration, are studied simultaneously, along with those linked to Gastronomy (Culinary Techniques, Cooking, Sweet World, Sommelier, R&D applied to the gastronomic field...) and Agronomy (Food Biology and Technology, Sustainability...), which will make it easier for you to develop in any of the professional opportunities linked to the company and, additionally, to all those associated with the gastronomic world.