BSc Food Technology with Nutrition 48 months Undergraduate Programme By Harper Adams University |TopUniversities
Subject Ranking

# =99QS Subject Rankings

Programme Duration

48 monthsProgramme duration

Main Subject Area

Agriculture and ForestryMain Subject Area

Programme overview

Main Subject

Agriculture and Forestry

Degree

BSc

Study Level

Undergraduate

This course has been designed specifically in response to the increasing interest in human nutrition worldwide and especially by the food industry and public health bodies. It aims to train students in understanding the food production and manufacturing as well as human nutrition. All Food students share a common first year, studying the same modules. Students will focus on their chosen specialism in the second and final years. All students will study subjects such as public health nutrition, psychology of food choice, hygiene and food safety as well as modules on advanced aspects of human nutrition and food security and sustainable food production. 

Programme overview

Main Subject

Agriculture and Forestry

Degree

BSc

Study Level

Undergraduate

This course has been designed specifically in response to the increasing interest in human nutrition worldwide and especially by the food industry and public health bodies. It aims to train students in understanding the food production and manufacturing as well as human nutrition. All Food students share a common first year, studying the same modules. Students will focus on their chosen specialism in the second and final years. All students will study subjects such as public health nutrition, psychology of food choice, hygiene and food safety as well as modules on advanced aspects of human nutrition and food security and sustainable food production. 

Admission Requirements

80+
6+
169+
56+
88+
+
+
28+

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