BSc (Hons) Food Technology and Product Development 48 months Undergraduate Programme By Harper Adams University |TopUniversities

BSc (Hons) Food Technology and Product Development

Subject Ranking

# =99QS Subject Rankings

Programme Duration

48 monthsProgramme duration

Main Subject Area

Agriculture and ForestryMain Subject Area

Programme overview

Main Subject

Agriculture and Forestry

Degree

BSc

Study Level

Undergraduate

This course will equip graduates with the skills to be at the heart of the food development process adding value to a complex and exciting food industry. Students will learn about the range of ingredients available to the food industry, how these ingredients are sourced and how they react together to form some of our most familiar foodstuffs. Students will also learn to develop food that can be transported through a sophisticated supply chain whilst retaining its quality for today’s discerning consumer, learn about commercialising products, being able to reconcile the conflict between adding value and the cost of a product, and the importance of a clear business strategy to support this. This course is accredited by the Institute of Food Science and Technology.

Programme overview

Main Subject

Agriculture and Forestry

Degree

BSc

Study Level

Undergraduate

This course will equip graduates with the skills to be at the heart of the food development process adding value to a complex and exciting food industry. Students will learn about the range of ingredients available to the food industry, how these ingredients are sourced and how they react together to form some of our most familiar foodstuffs. Students will also learn to develop food that can be transported through a sophisticated supply chain whilst retaining its quality for today’s discerning consumer, learn about commercialising products, being able to reconcile the conflict between adding value and the cost of a product, and the importance of a clear business strategy to support this. This course is accredited by the Institute of Food Science and Technology.

Admission Requirements

80+
6+
169+
56+
88+
+
+
28+

Scholarships

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