BSc (Hons) Food Technology and Product Development

You have a bright future ahead of you and this is where it starts. For more than 100 years Harper Adams has been inspiring and supporting people like you to achieve their ambitions. With top notch teaching, an intimate rural campus and excellent facilities we have everything you need to succeed.The pursuit of excellence demands a clear vision and continual innovation of courses and development of resources. Here at Harper Adams we are constantly growing and looking to the future, and so this year we have added some exciting new courses to our ever expanding range of rural and land-based courses.Undergraduate courses are offered in the fields of agriculture, animal health and veterinary nursing, agricultural engineering and off-road vehicle design, estate and countryside management, tourism, agri-food marketing and business management, fresh produce management, food studies and food retail management.

Our taught postgraduate courses are expanded to meet the developments and demands of rural industries across the globe. Our courses are underpinned by a wide range of nationally and internationally recognised research. We continue to listen to the needs of the marketplace and our students in order to remain at the forefront of knowledge and technology. It is our goal to be the institution of choice for the rural and land-based industries.The University also offers a range of masters courses (MSc and MBA) and research opportunities at PhD and post-doctoral levels.Research Degrees: PhD and MPhil research at the University has been developed over the last 20 years to its current position of national and international recognition in a number of areas. There are strong links with agri-business which give postgraduates the chance to develop close contacts with industry and this has led to more than 90 per cent of our PhD graduates getting jobs in their areas of interest.The MRes is a new, shorter research degree, developed in response to increasing demand.