BSc (Hons) Nutrition 36 months Undergraduate Programme By Oxford Brookes University |TopUniversities
Programme Duration

36 monthsProgramme duration

Tuitionfee

18,250 GBPTuition Fee/year

Application Deadline

31 Jul, 2026Application Deadline

Starting Month

SepStarting Month

Programme overview

Main Subject

Food Science

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

On this course you'll take food science modules to understand the challenges of food manufacturing. Your studies will cover a range of topics, including:


  • eating disorders
  • food additives
  • organic food
  • the politics of food production.


You can attend events to meet employers and successful alumni from various sectors. You can gain work experience in your field of interest, where you’ll develop your skills and gain experience in research and lab work. 


The course is accredited by the Association for Nutrition (AfN), which is recognised by key employers in the food, nutrition and health sectors. The course curriculum is set by the AfN and you can become Associate Nutritionists, enhancing your employability prospects.


You also have the option of a year long professional or industry placement at the end of your second year.


Oxford is an ideal location as it is home to many organisations who depend on nutritionists, like healthcare agencies and food manufacturers. We also have great transport links to other areas of the country.

Programme overview

Main Subject

Food Science

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

On this course you'll take food science modules to understand the challenges of food manufacturing. Your studies will cover a range of topics, including:


  • eating disorders
  • food additives
  • organic food
  • the politics of food production.


You can attend events to meet employers and successful alumni from various sectors. You can gain work experience in your field of interest, where you’ll develop your skills and gain experience in research and lab work. 


The course is accredited by the Association for Nutrition (AfN), which is recognised by key employers in the food, nutrition and health sectors. The course curriculum is set by the AfN and you can become Associate Nutritionists, enhancing your employability prospects.


You also have the option of a year long professional or industry placement at the end of your second year.


Oxford is an ideal location as it is home to many organisations who depend on nutritionists, like healthcare agencies and food manufacturers. We also have great transport links to other areas of the country.

Admission Requirements

83+
27+
65+
110+
112+
4+
6+
27+
1130+
8+
A Level: Including one A Level or a comparable Level 3 qualification in a science subject (e.g. Physical Education, Biology, Chemistry, Maths, Physics, Psychology). Food Science will be accepted in lieu of a science subject.

If you do not have a background in science, we encourage you to consider our Life Sciences Foundation year.

31 Jul 2026
3 Years
Sep

  • Candidates are required to submit references or letter(s) of recommendation for acceptance
  • Candidates are required to submit an essay(s) for acceptance

Tuition fees

Domestic
9,790 GBP
International
18,250 GBP

Scholarships

Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.

To help students navigate this challenging process, we recommend the following articles:

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