If you’re currently studying for a degree in food science, you’re probably wondering what careers will be available when the thyme comes (pun intended).
While there are some jobs that are directly related to a food science degree, such as a food technologist or a nutritional therapist, there are also many roles that perhaps don’t directly relate to your degree, but use many of the skills you’ve picked up along the way.
Shannon, a graduate at Premier Foods told us what she likes about working in food; “I love working in the food industry because of the impact you can see your work has - people buying the products that you have helped contribute to get to the supermarket shelf! It is also great to work in such a rapidly-changing industry where trends can hugely change the range of products you have, and how quickly we have to act to adapt to these trends.”
With a degree as broad as food science, there are so many different options available, and it can easily feel quite daunting trying to figure out which job is right for you. In this article we will be revealing some popular careers for food science graduates, and hopefully we can make choosing a future career in food a piece of cake!
Food scientist/technologist
In this role you will work closely with the production team to research and develop innovative recipes using new and existing ingredients. These recipes may need to satisfy a specific condition, such as having a low fat or low sugar content, or be suitable for a specific purpose, such as lunchtime takeout foods or ready meals.
You will need to make sure that all food products are at an acceptable safety and quality, and that all legal requirements are fulfilled.
This role demands extremely high standards of cleanliness and safety, excellent problem-solving skills, and the ability to work well in a team, as well as being creative! Although this job demands a lot, it can be incredibly rewarding, especially when you see a product you have created out on the shop floor.
Nutritional therapist
If you’re good at understanding and interpreting potentially complicated facts and concepts and explaining them in a clear and informative way, then perhaps you should look at becoming a nutritional therapist.
As a nutritional therapist, you will typically work privately, helping individuals on a one-on-one basis by making personal dietary recommendations based on their personal circumstances. This could be to help healthy individuals prevent illness, or ill individuals to prevent symptoms worsening.



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