Programme overview
Main Subject
Food Science
Degree
Other
Study Level
Masters
Study Mode
On Campus
High-quality training of specialists for research institutes and food production. The implementation of the educational program is aimed at shaping the personality of a specialist capable of: • solve professional problems, production tasks in the field of food biotechnology using modern methods and technologies; • apply enzymatic and microbiological processes, methods of genetic engineering in food technologies, • to control production using new research methods of food combinatorics; • assess the current state of food safety; conduct quality control of raw materials and finished food products; •
Programme overview
Main Subject
Food Science
Degree
Other
Study Level
Masters
Study Mode
On Campus
High-quality training of specialists for research institutes and food production. The implementation of the educational program is aimed at shaping the personality of a specialist capable of: • solve professional problems, production tasks in the field of food biotechnology using modern methods and technologies; • apply enzymatic and microbiological processes, methods of genetic engineering in food technologies, • to control production using new research methods of food combinatorics; • assess the current state of food safety; conduct quality control of raw materials and finished food products; •
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