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PhD Crop Processing Technology
Main Campus, Provo, Kazakhstan
YesScholarships
Food ScienceMain Subject Area
Program overview
Main Subject
Food Science
Degree
PhD
Study Level
PHD
Study Mode
On Campus
Result of educational activities:
- characterizes the features of academic genres from the point of view to modern norms of written communication;
− demonstrates the language skills (style, vocabulary, structures, transition signals) necessary for competent writing of professional, business and informational documents, articles and texts;
− uses methods of working with text, including searching for information in reference, specialized literature and computer networks, scientific databases, and electronic catalogs.
− uses ISO standards in the design of correspondence, observing the language, style, ethics of business correspondence;
− reports and discusses the results of scientific research at conferences, symposia and congresses;
− uses knowledge of modern methodological principles and approaches to scientific research;
− uses the forms of scientific work according to the UNESCO classification;
− characterizes fundamental and applied research, exploratory research, research and development, and experimental design implementation;
− analyzes scientific schools in the field of food technology, their theoretical and practical achievements;
− evaluates scientific and technical problems and trends in the development of food industry equipment and technology;
− generates own new scientific ideas, communicates its knowledge and ideas to the scientific community.
Program overview
Main Subject
Food Science
Degree
PhD
Study Level
PHD
Study Mode
On Campus
Result of educational activities:
- characterizes the features of academic genres from the point of view to modern norms of written communication;
− demonstrates the language skills (style, vocabulary, structures, transition signals) necessary for competent writing of professional, business and informational documents, articles and texts;
− uses methods of working with text, including searching for information in reference, specialized literature and computer networks, scientific databases, and electronic catalogs.
− uses ISO standards in the design of correspondence, observing the language, style, ethics of business correspondence;
− reports and discusses the results of scientific research at conferences, symposia and congresses;
− uses knowledge of modern methodological principles and approaches to scientific research;
− uses the forms of scientific work according to the UNESCO classification;
− characterizes fundamental and applied research, exploratory research, research and development, and experimental design implementation;
− analyzes scientific schools in the field of food technology, their theoretical and practical achievements;
− evaluates scientific and technical problems and trends in the development of food industry equipment and technology;
− generates own new scientific ideas, communicates its knowledge and ideas to the scientific community.
Admission requirements
Important Dates
Tuition fee and scholarships
Scholarships
One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.
In this guide you will find:
Where to look for scholarship opportunities
How to apply to scholarships relevant to you
A list of available scholarships around the world
A scholarship application checklist
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