PhD Crop Processing Technology

Main Campus, Almaty, Kazakhstan

Shortlist

36 monthsProgramme duration

Food ScienceMain Subject Area

Shortlist

Programme overview

Main Subject

Food Science

Degree

PhD

Study Level

PHD

Study Mode

On Campus

Result of educational activities:

- characterizes the features of academic genres from the point of view to modern norms of written communication;

− demonstrates the language skills (style, vocabulary, structures, transition signals) necessary for competent writing of professional, business and informational documents, articles and texts;

− uses methods of working with text, including searching for information in reference, specialized literature and computer networks, scientific databases, and electronic catalogs.

− uses ISO standards in the design of correspondence, observing the language, style, ethics of business correspondence;

− reports and discusses the results of scientific research at conferences, symposia and congresses;

− uses knowledge of modern methodological principles and approaches to scientific research;

− uses the forms of scientific work according to the UNESCO classification;

− characterizes fundamental and applied research, exploratory research, research and development, and experimental design implementation;

− analyzes scientific schools in the field of food technology, their theoretical and practical achievements;

− evaluates scientific and technical problems and trends in the development of food industry equipment and technology;

− generates own new scientific ideas, communicates its knowledge and ideas to the scientific community.