PhD Technology of Food Products

Result of educational activities:  - characterizes the features of academic genres from the point of view of modern norms of written communication; - demonstrates the language skills (style, vocabulary, structures, transition signals) necessary for the competent writing of professional, business and informational documents, articles and texts; - uses methods of working with text, including searching for information in reference, special literature and computer networks, scientific databases, electronic catalogs. - uses ISO standards in the design of correspondence, observing the language, style, ethics of business correspondence; - reports and discusses the results of scientific research at conferences, symposia and congresses; - uses knowledge of modern methodological principles and approaches to scientific research; - uses forms of scientific work according to the UNESCO classification; - characterizes fundamental and applied research, exploratory research, research and development, experimental design implementation; - analyzes scientific schools in the field of food technology, their theoretical and practical achievements; - evaluates scientific and technical problems and trends in the development of technology and technology in the food industry; - generates its own new scientific ideas, communicates its knowledge and ideas to the scientific community