Advanced Certificate Culinary Arts Undergraduate Programme By BHMS - Business & Hotel Management School |TopUniversities
Subject Ranking

# =32QS Subject Rankings

Tuitionfee

21,500 CHFTuition Fee/year

Main Subject Area

Hospitality and Leisure ManagementMain Subject Area

Programme overview

Main Subject

Hospitality and Leisure Management

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

In this intensive 10-week course, students explore advanced culinary techniques and concepts through hands-on training. With access to experienced instructors and state-of-the-art facilities, our modern curriculum is designed to launch your culinary journey.Students have the option to continue their studies for the full Higher Diploma award (one year programme, including internship).

Programme overview

Main Subject

Hospitality and Leisure Management

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

In this intensive 10-week course, students explore advanced culinary techniques and concepts through hands-on training. With access to experienced instructors and state-of-the-art facilities, our modern curriculum is designed to launch your culinary journey.Students have the option to continue their studies for the full Higher Diploma award (one year programme, including internship).

Admission Requirements

  • -Recognized culinary qualifications and/or minimum one year culinary experience.
  • -IELTS 5.5 level or equivalent. For those who do not meet the English requirements, we offer an intensive 10-week preparatory English program.

Feb
May

Tuition fees

International
21,500 CHF

Scholarships

Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.

To help students navigate this challenging process, we recommend the following articles:

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