36 monthsProgramme duration
118,800 CHFTuition Fee/year
Jan, Feb, Apr, May, Jul, Aug, Oct, NovStarting Month
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
BA
Study Level
Undergraduate
Study Mode
On Campus
Fast-track Programme: Three years, comprising three academic semesters (6 months) and three paid internship periods (6 months). Through these internships, students can offset approximately 30% of their annual tuition fees.
Multiple Intakes: There are multiple intake dates per year.
Dual Degree: Students graduate with a dual degree awarded by BHMS and Robert Gordon University, our partner university in Scotland.
Career Development: Students benefit from guaranteed internship placements during their studies and personalised recruitment support upon graduation.
BA in Culinary Arts: The BA in Culinary Arts programme at BHMS seamlessly blends hands-on culinary operations and advanced techniques with a strong focus on creativity. This unique approach ensures students receive a holistic culinary education, preparing them for success in the industry.
Professional Expertise: Our rigorous curriculum equips students with the expertise and proficiency required to work in some of the world's finest dining establishments. Graduates emerge ready to embark on a successful and fulfilling career in this dynamic industry.
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
BA
Study Level
Undergraduate
Study Mode
On Campus
Fast-track Programme: Three years, comprising three academic semesters (6 months) and three paid internship periods (6 months). Through these internships, students can offset approximately 30% of their annual tuition fees.
Multiple Intakes: There are multiple intake dates per year.
Dual Degree: Students graduate with a dual degree awarded by BHMS and Robert Gordon University, our partner university in Scotland.
Career Development: Students benefit from guaranteed internship placements during their studies and personalised recruitment support upon graduation.
BA in Culinary Arts: The BA in Culinary Arts programme at BHMS seamlessly blends hands-on culinary operations and advanced techniques with a strong focus on creativity. This unique approach ensures students receive a holistic culinary education, preparing them for success in the industry.
Professional Expertise: Our rigorous curriculum equips students with the expertise and proficiency required to work in some of the world's finest dining establishments. Graduates emerge ready to embark on a successful and fulfilling career in this dynamic industry.
Admission Requirements
- Secondary school's diploma
- IELTS 5.0 or equivalent
- Minimum 17 years of age
Tuition fees
International
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
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