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Our 10-week Advanced Pastry, Chocolate & Bakery Certificate is designed to elevate your expertise to the next level. This intensive programme offers the opportunity to train under renowned pastry chefs in state-of-the-art facilities, gaining hands-on experience with complex techniques and specialised equipment. Students master the art of plated desserts and chocolate pralines, while also acquiring essential insights into launching a successful pastry business.
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
Our 10-week Advanced Pastry, Chocolate & Bakery Certificate is designed to elevate your expertise to the next level. This intensive programme offers the opportunity to train under renowned pastry chefs in state-of-the-art facilities, gaining hands-on experience with complex techniques and specialised equipment. Students master the art of plated desserts and chocolate pralines, while also acquiring essential insights into launching a successful pastry business.
Admission Requirements
-Recognized culinary qualifications and/or minimum one year culinary experience.
-IELTS 5.5 or equivalent. For those who do not meet the English requirements, we offer an intensive 10-week preparatory English programme.
Feb
May
Tuition fees
International
21,500 CHF
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Advanced Certificate Pastry, Chocolate & Bakery
City Campus, Lucerne, Switzerland
# =32QS Subject Rankings
21,500 CHFTuition Fee/year
Hospitality and Leisure ManagementMain Subject Area
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
Our 10-week Advanced Pastry, Chocolate & Bakery Certificate is designed to elevate your expertise to the next level. This intensive programme offers the opportunity to train under renowned pastry chefs in state-of-the-art facilities, gaining hands-on experience with complex techniques and specialised equipment. Students master the art of plated desserts and chocolate pralines, while also acquiring essential insights into launching a successful pastry business.
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
Our 10-week Advanced Pastry, Chocolate & Bakery Certificate is designed to elevate your expertise to the next level. This intensive programme offers the opportunity to train under renowned pastry chefs in state-of-the-art facilities, gaining hands-on experience with complex techniques and specialised equipment. Students master the art of plated desserts and chocolate pralines, while also acquiring essential insights into launching a successful pastry business.
Admission Requirements
Tuition fees
International
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
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