21,500 CHFTuition Fee/year
Feb, May, Aug, NovStarting Month
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
Our 10-week Advanced Pastry, Chocolate & Bakery Certificate is designed to elevate your expertise to the next level. This intensive programme offers the opportunity to train under renowned pastry chefs in state-of-the-art facilities, gaining hands-on experience with complex techniques and specialised equipment. Students master the art of plated desserts and chocolate pralines, while also acquiring essential insights into launching a successful pastry business.
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
Our 10-week Advanced Pastry, Chocolate & Bakery Certificate is designed to elevate your expertise to the next level. This intensive programme offers the opportunity to train under renowned pastry chefs in state-of-the-art facilities, gaining hands-on experience with complex techniques and specialised equipment. Students master the art of plated desserts and chocolate pralines, while also acquiring essential insights into launching a successful pastry business.
Admission Requirements
- -Recognized culinary qualifications and/or minimum one year culinary experience.
- -IELTS 5.5 or equivalent. For those who do not meet the English requirements, we offer an intensive 10-week preparatory English programme.
Tuition fees
International
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