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More than 7% of total burden of disease in Australia is due to poor diet*. Study Deakin's Bachelor of Nutrition Science and help tackle the challenges facing our society including disease prevention, lifespan nutrition, obesity, the spread of misinformation, and the social and physiological effects of food on our wellbeing. Modelled on commercial laboratories, our food preparation, food analysis and two sensory laboratories give students hands-on real-world laboratory experience preparing you for the workplace. Gain at least 75 hours of workplace training through industry placement. These experiences ensure you have the practical skills to improve health through food and nutrition – skills that are increasingly in demand as society grapples with nutrition-related diseases and their impact on wellbeing. This course provides a pathway to the Master of Dietetics, which allocates 60% of places to Deakin graduates. Do you want to have a real impact on population health, and improve the wellbeing of communities? In this course, you will study a broad range of subjects that unlock a variety of career opportunities across health and nutrition industries. Gain a comprehensive understanding of:
the role of food in disease prevention
nutrition education and research
food choice and intake
food regulation
nutritional physiology
lifespan nutrition
sustainable food systems
the science of food.
To add diversity to your degree and expand your career opportunities, you can choose elective units in complementary areas such as food innovation, health promotion, psychology, physical activity and health or exercise science. Gain extensive practical experience through the Food and Nutrition Practicum unit in your final year. This allows you to build industry experience and connections while applying your skills alongside established nutritionists. The major in food innovation will prepare you for a career in the food industry, where your knowledge of nutrition and food composition will facilitate the creation and marketing of food products that help to improve health. You can also learn about nutrition perceptions and issues in different cultures by taking your studies abroad to gain an international perspective. Find yourself learning about food policy in Thailand, enjoying an Amish dinner, visiting Hershey’s in the US or even travelling to the Netherlands to study organic farming. *Australian Government, Department of Health: www.health.gov.au/health-topics/food-and-nutrition/about
Program overview
Main Subject
Food Science
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
More than 7% of total burden of disease in Australia is due to poor diet*. Study Deakin's Bachelor of Nutrition Science and help tackle the challenges facing our society including disease prevention, lifespan nutrition, obesity, the spread of misinformation, and the social and physiological effects of food on our wellbeing. Modelled on commercial laboratories, our food preparation, food analysis and two sensory laboratories give students hands-on real-world laboratory experience preparing you for the workplace. Gain at least 75 hours of workplace training through industry placement. These experiences ensure you have the practical skills to improve health through food and nutrition – skills that are increasingly in demand as society grapples with nutrition-related diseases and their impact on wellbeing. This course provides a pathway to the Master of Dietetics, which allocates 60% of places to Deakin graduates. Do you want to have a real impact on population health, and improve the wellbeing of communities? In this course, you will study a broad range of subjects that unlock a variety of career opportunities across health and nutrition industries. Gain a comprehensive understanding of:
the role of food in disease prevention
nutrition education and research
food choice and intake
food regulation
nutritional physiology
lifespan nutrition
sustainable food systems
the science of food.
To add diversity to your degree and expand your career opportunities, you can choose elective units in complementary areas such as food innovation, health promotion, psychology, physical activity and health or exercise science. Gain extensive practical experience through the Food and Nutrition Practicum unit in your final year. This allows you to build industry experience and connections while applying your skills alongside established nutritionists. The major in food innovation will prepare you for a career in the food industry, where your knowledge of nutrition and food composition will facilitate the creation and marketing of food products that help to improve health. You can also learn about nutrition perceptions and issues in different cultures by taking your studies abroad to gain an international perspective. Find yourself learning about food policy in Thailand, enjoying an Amish dinner, visiting Hershey’s in the US or even travelling to the Netherlands to study organic farming. *Australian Government, Department of Health: www.health.gov.au/health-topics/food-and-nutrition/about
Admission Requirements
63.9+
25+
176+
58+
70+
6.5+
Applicants should have successfully completed VCE, or equivalent, including Units 3 and 4: a study score of at least 30 in English (EAL) or at least 25 in English other than EAL.
3 Years
Mar
Jul
Candidates are required to submit an essay(s) for acceptance
Tuition Fee and Scholarships
Domestic Students
-
-
International Students
37,400 AUD
-
One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.
Bachelor of Nutrition Science
Melbourne Burwood, Burwood, Australia
36 monthsProgram duration
37,400 AUDTuition Fee/year
YesScholarships
Food ScienceMain Subject Area
Program overview
Main Subject
Food Science
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
Gain at least 75 hours of workplace training through industry placement. These experiences ensure you have the practical skills to improve health through food and nutrition – skills that are increasingly in demand as society grapples with nutrition-related diseases and their impact on wellbeing. This course provides a pathway to the Master of Dietetics, which allocates 60% of places to Deakin graduates.
Do you want to have a real impact on population health, and improve the wellbeing of communities?
In this course, you will study a broad range of subjects that unlock a variety of career opportunities across health and nutrition industries. Gain a comprehensive understanding of:
To add diversity to your degree and expand your career opportunities, you can choose elective units in complementary areas such as food innovation, health promotion, psychology, physical activity and health or exercise science.
Gain extensive practical experience through the Food and Nutrition Practicum unit in your final year. This allows you to build industry experience and connections while applying your skills alongside established nutritionists.
The major in food innovation will prepare you for a career in the food industry, where your knowledge of nutrition and food composition will facilitate the creation and marketing of food products that help to improve health.
You can also learn about nutrition perceptions and issues in different cultures by taking your studies abroad to gain an international perspective. Find yourself learning about food policy in Thailand, enjoying an Amish dinner, visiting Hershey’s in the US or even travelling to the Netherlands to study organic farming.
*Australian Government, Department of Health: www.health.gov.au/health-topics/food-and-nutrition/about
Program overview
Main Subject
Food Science
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
Gain at least 75 hours of workplace training through industry placement. These experiences ensure you have the practical skills to improve health through food and nutrition – skills that are increasingly in demand as society grapples with nutrition-related diseases and their impact on wellbeing. This course provides a pathway to the Master of Dietetics, which allocates 60% of places to Deakin graduates.
Do you want to have a real impact on population health, and improve the wellbeing of communities?
In this course, you will study a broad range of subjects that unlock a variety of career opportunities across health and nutrition industries. Gain a comprehensive understanding of:
To add diversity to your degree and expand your career opportunities, you can choose elective units in complementary areas such as food innovation, health promotion, psychology, physical activity and health or exercise science.
Gain extensive practical experience through the Food and Nutrition Practicum unit in your final year. This allows you to build industry experience and connections while applying your skills alongside established nutritionists.
The major in food innovation will prepare you for a career in the food industry, where your knowledge of nutrition and food composition will facilitate the creation and marketing of food products that help to improve health.
You can also learn about nutrition perceptions and issues in different cultures by taking your studies abroad to gain an international perspective. Find yourself learning about food policy in Thailand, enjoying an Amish dinner, visiting Hershey’s in the US or even travelling to the Netherlands to study organic farming.
*Australian Government, Department of Health: www.health.gov.au/health-topics/food-and-nutrition/about
Admission Requirements
Applicants should have successfully completed VCE, or equivalent, including Units 3 and 4: a study score of at least 30 in English (EAL) or at least 25 in English other than EAL.
Tuition Fee and Scholarships
Domestic Students
International Students
One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.
In this guide you will find:
Where to look for scholarship opportunities
How to apply to scholarships relevant to you
A list of available scholarships around the world
A scholarship application checklist
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