Bachelor's Degree in Food Tech for Ecological Transition Undergraduate Programme By Politecnico di Torino |TopUniversities

Programme overview

Main Subject

Food Science

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

The Bachelor’s degree in Food Tech for Ecological Transition is an inter-university program between the University of Gastronomic Sciences and the Polytechnic University of Turin. It is an interdisciplinary pathway that combines food studies, technology, and the humanities to rethink food production from the ground up.

Taught in English on the campuses of Politecnico di Torino and the University of Gastronomic Sciences of Pollenzo, it pairs lectures with laboratory work, field study, and critical reflection on the cultural and ethical dimensions of food, preparing you for careers at the crossroads of technology and sustainability.

Blending technology, economics, environmental management, and food law with aesthetics, anthropology, and cultural studies, through this curriculum, you will learn to develop solutions that reduce waste, conserve resources, and add value at every step of the food system while ensuring those innovations remain socially responsible and culturally meaningful.

Programme overview

Main Subject

Food Science

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

The Bachelor’s degree in Food Tech for Ecological Transition is an inter-university program between the University of Gastronomic Sciences and the Polytechnic University of Turin. It is an interdisciplinary pathway that combines food studies, technology, and the humanities to rethink food production from the ground up.

Taught in English on the campuses of Politecnico di Torino and the University of Gastronomic Sciences of Pollenzo, it pairs lectures with laboratory work, field study, and critical reflection on the cultural and ethical dimensions of food, preparing you for careers at the crossroads of technology and sustainability.

Blending technology, economics, environmental management, and food law with aesthetics, anthropology, and cultural studies, through this curriculum, you will learn to develop solutions that reduce waste, conserve resources, and add value at every step of the food system while ensuring those innovations remain socially responsible and culturally meaningful.

Admission Requirements

Sep

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