Nutrition and Dietetics, M.S. 24 months Postgraduate Programme By Saint Louis University |TopUniversities

Nutrition and Dietetics, M.S.

Programme Duration

24 monthsProgramme duration

Tuitionfee

1,310 USDTuition Fee/year

Main Subject Area

Health/HealthcareMain Subject Area

Programme overview

Main Subject

Health/Healthcare

Degree

MSc

Study Level

Masters

Study Mode

On Campus

Saint Louis University’s nutrition and dietetics graduate program prepares students to be competent, compassionate dietetic professionals. SLU's nutrition and dietetics department offers a Master of Science in Nutrition and Dietetics that can be customized to your interest with the following options:

  • Culinary Entrepreneurship Concentration

  • Medical Nutrition Concentration

  • Nutrition and Physical Performance Concentration

  • Combined MS-Dietetic Internship Program (MS-DI) (Culinary Entrepreneurship, Nutrition Therapy, Nutrition and Physical Performance and Pediatric Nutrition Concentrations)

  • Dual Degree: M.S. in Nutrition and Dietetics and Master of Public Health (M.P.H.)

Dietetic Internship (DI)

Additionally, the department offers a dietetic internship program leading to the Master of Science in Nutrition and Dietetics in four concentrations:

  • Culinary Entrepreneurship

  • Medical Nutrition Therapy

  • Medical Pediatric Nutrition

  • Nutrition and Physical Performance

Upon completion of the internship, students will receive their master’s degree and are eligible to sit for the national registration exam. The dietetic internship is currently granted accreditation status by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Beginning at the end of June, with two online courses, the internship program provides a minimum of 1,200 hours of supervised practice rotations in a variety of health care facilities in St. Louis and surrounding areas. There are approximately 15 rotations in the SLU dietetic internship. Each rotation lasts one to three weeks and focuses on an aspect of dietetics practice related to a specific disease/condition, life-cycle stage or population group. 

SLU’s dietetic internship accepts 34 interns annually. Applicants may apply to one or all internship concentration areas. Applicants should submit only one DICAS application regardless of whether they are applying to one or all concentrations, but a separate personal statement letter for each concentration is required.


Programme overview

Main Subject

Health/Healthcare

Degree

MSc

Study Level

Masters

Study Mode

On Campus

Saint Louis University’s nutrition and dietetics graduate program prepares students to be competent, compassionate dietetic professionals. SLU's nutrition and dietetics department offers a Master of Science in Nutrition and Dietetics that can be customized to your interest with the following options:

  • Culinary Entrepreneurship Concentration

  • Medical Nutrition Concentration

  • Nutrition and Physical Performance Concentration

  • Combined MS-Dietetic Internship Program (MS-DI) (Culinary Entrepreneurship, Nutrition Therapy, Nutrition and Physical Performance and Pediatric Nutrition Concentrations)

  • Dual Degree: M.S. in Nutrition and Dietetics and Master of Public Health (M.P.H.)

Dietetic Internship (DI)

Additionally, the department offers a dietetic internship program leading to the Master of Science in Nutrition and Dietetics in four concentrations:

  • Culinary Entrepreneurship

  • Medical Nutrition Therapy

  • Medical Pediatric Nutrition

  • Nutrition and Physical Performance

Upon completion of the internship, students will receive their master’s degree and are eligible to sit for the national registration exam. The dietetic internship is currently granted accreditation status by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Beginning at the end of June, with two online courses, the internship program provides a minimum of 1,200 hours of supervised practice rotations in a variety of health care facilities in St. Louis and surrounding areas. There are approximately 15 rotations in the SLU dietetic internship. Each rotation lasts one to three weeks and focuses on an aspect of dietetics practice related to a specific disease/condition, life-cycle stage or population group. 

SLU’s dietetic internship accepts 34 interns annually. Applicants may apply to one or all internship concentration areas. Applicants should submit only one DICAS application regardless of whether they are applying to one or all concentrations, but a separate personal statement letter for each concentration is required.


Admission Requirements

6.5+
80+
3+

24 Months
Jan
Aug

Tuition fees

Domestic
1,310 USD
International
1,310 USD

Scholarships

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