Nutrition
29 Tuition Fee/year
Programme overview
Main Subject
Food Science
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
The Undergraduate Nutrition Study Program is committed to becoming a high-quality, internationally competitive, and innovative academic program with a strong identity rooted in national resilience and state defense values. The program aims to produce competent nutrition graduates who are able to respond to global health challenges while upholding ethical responsibility, professionalism, and national character.
The program delivers excellent undergraduate nutrition education that meets national and international standards, emphasizing scientific rigor, innovation, and competitiveness. Graduates are equipped with comprehensive knowledge and practical skills in nutrition science, particularly in specialized and applied nutrition fields, supported by the integration of current technologies and evidence-based approaches .
In line with its mission, the program actively promotes internationally oriented research in nutrition, with a focus on strategic and specialized nutrition areas, contributing to scientific advancement and global discourse. Furthermore, the program is dedicated to community service activities in the field of nutrition at both national and international levels, aiming to improve public health and nutritional well-being.
To ensure sustainability and excellence, the program continuously strengthens good governance and quality assurance systems, fostering an academic environment that supports continuous improvement. The development of national and international networks and partnerships is also prioritized to enhance academic collaboration, research productivity, and graduate competitiveness in the global workforce.
Through these commitments, the Undergraduate Nutrition Study Program strives to produce graduates who are innovative, globally competitive, socially responsible, and firmly grounded in the values of national defense and resilience .
Programme overview
Main Subject
Food Science
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
The Undergraduate Nutrition Study Program is committed to becoming a high-quality, internationally competitive, and innovative academic program with a strong identity rooted in national resilience and state defense values. The program aims to produce competent nutrition graduates who are able to respond to global health challenges while upholding ethical responsibility, professionalism, and national character.
The program delivers excellent undergraduate nutrition education that meets national and international standards, emphasizing scientific rigor, innovation, and competitiveness. Graduates are equipped with comprehensive knowledge and practical skills in nutrition science, particularly in specialized and applied nutrition fields, supported by the integration of current technologies and evidence-based approaches .
In line with its mission, the program actively promotes internationally oriented research in nutrition, with a focus on strategic and specialized nutrition areas, contributing to scientific advancement and global discourse. Furthermore, the program is dedicated to community service activities in the field of nutrition at both national and international levels, aiming to improve public health and nutritional well-being.
To ensure sustainability and excellence, the program continuously strengthens good governance and quality assurance systems, fostering an academic environment that supports continuous improvement. The development of national and international networks and partnerships is also prioritized to enhance academic collaboration, research productivity, and graduate competitiveness in the global workforce.
Through these commitments, the Undergraduate Nutrition Study Program strives to produce graduates who are innovative, globally competitive, socially responsible, and firmly grounded in the values of national defense and resilience .
Admission Requirements
Tuition fees
Domestic
Domestic (Out of State)
International
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