Doctor of Philosophy in Food Science and Technology
7,498 Tuition Fee/year
Programme overview
Main Subject
Food Science
Degree
PhD
Study Level
PHD
Study Mode
On Campus
The Faculty of Food Science and Nutrition (FSMP) is determined to produce competent and knowledgeable professionals in the field of food science, food service and nutrition. Our innovative academic programmes prepare our students to contribute to the global food industry, socioeconomic development of the nation and become leaders with the moral depth and intellectual. At our faculty, we strive to provide our students with the necessary knowledge, skills and facilities to allow students to achieve their goals. In addition, we are committed to achieving international recognition through teaching and learning, research, publications and community services. The faculty's academic programmes include undergraduate bachelor of Food Science and Nutrition degrees in Food Science and Nutrition, Food Technology and Bioprocessing and Food Service. We also offered a bachelor degree in Nutrition. The graduate-level programmes offered include Master of Food Safety and Quality (taught course), Master of Science (by research) and Doctor of Philosophy (by research).
Programme overview
Main Subject
Food Science
Degree
PhD
Study Level
PHD
Study Mode
On Campus
The Faculty of Food Science and Nutrition (FSMP) is determined to produce competent and knowledgeable professionals in the field of food science, food service and nutrition. Our innovative academic programmes prepare our students to contribute to the global food industry, socioeconomic development of the nation and become leaders with the moral depth and intellectual. At our faculty, we strive to provide our students with the necessary knowledge, skills and facilities to allow students to achieve their goals. In addition, we are committed to achieving international recognition through teaching and learning, research, publications and community services. The faculty's academic programmes include undergraduate bachelor of Food Science and Nutrition degrees in Food Science and Nutrition, Food Technology and Bioprocessing and Food Service. We also offered a bachelor degree in Nutrition. The graduate-level programmes offered include Master of Food Safety and Quality (taught course), Master of Science (by research) and Doctor of Philosophy (by research).
Admission Requirements
Tuition fees
Domestic (Out of State)
International
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