Master of Global Food and Nutrition Science 24 months Postgraduate Program By The University of Adelaide |Top Universities
Program Duration

24 monthsProgram duration

Tuitionfee

48,500 AUDTuition Fee/year

Application Deadline

06 Oct, 2023Application Deadline

Scholarship

YesScholarships

Program overview

Main Subject

Food Science

Degree

Other

Study Level

Masters

Study Mode

On Campus

Creating safe, nutritious, sustainable, and equitable food systems is a growing global challenge. New ways of thinking and problem-solving are needed to secure and stabilise our future. Make the most of your talent for chemistry and engineering by developing sought-after specialist skills and become a leader in this expanding field.

Our Master of Global Food and Nutrition Science is technology and innovation focused, with global relevance at all levels. You will:

  • expand your knowledge of nutrigenomics and metabolic nutrition
  • apply sensory and flavour science to new product development
  • investigate emerging processing and preservation techniques
  • consider value-adding and reformulation advances
  • deep dive into current food trends and opportunities for industry
  • critically evaluate local, national, and international legislative and regulatory policy
  • tackle issues of equity and social justice
  • build peer relationships in your own learning space, within the University’s dedicated Food Innovation Laboratory
  • complete an independent capstone research project.

You might become a leading scientist in wood-derived fibre alternatives or de-stigmatise insects for eating. You could change the future of sustainable packaging. Perhaps you’ll revolutionise first foods for infants or be an expert in antimicrobial resistance.

Program overview

Main Subject

Food Science

Degree

Other

Study Level

Masters

Study Mode

On Campus

Creating safe, nutritious, sustainable, and equitable food systems is a growing global challenge. New ways of thinking and problem-solving are needed to secure and stabilise our future. Make the most of your talent for chemistry and engineering by developing sought-after specialist skills and become a leader in this expanding field.

Our Master of Global Food and Nutrition Science is technology and innovation focused, with global relevance at all levels. You will:

  • expand your knowledge of nutrigenomics and metabolic nutrition
  • apply sensory and flavour science to new product development
  • investigate emerging processing and preservation techniques
  • consider value-adding and reformulation advances
  • deep dive into current food trends and opportunities for industry
  • critically evaluate local, national, and international legislative and regulatory policy
  • tackle issues of equity and social justice
  • build peer relationships in your own learning space, within the University’s dedicated Food Innovation Laboratory
  • complete an independent capstone research project.

You might become a leading scientist in wood-derived fibre alternatives or de-stigmatise insects for eating. You could change the future of sustainable packaging. Perhaps you’ll revolutionise first foods for infants or be an expert in antimicrobial resistance.

Admission requirements

176+
79+
6.5+
5+
58+

Please refer to the website for additional entry requirements.

06 Oct 2023
2 Years
Jul

Tuition fee and scholarships

Domestic Students

38,500 AUD
-

International Students

48,500 AUD
-

One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.

In this guide you will find:
opportunities

Where to look for scholarship opportunities

how_to

How to apply to scholarships relevant to you

list

A list of available scholarships around the world

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A scholarship application checklist

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Since its establishment in 1874 the University of Adelaide has been amongst Australia's leading universities. Studying at the University of Adelaide means being part of a rich tradition of excellence in education and research, with world-class academic staff and a vibrant student life. Adelaide has a fine tradition of exemplary scholarship and ground-breaking research, and its unique relationship with industry and other organisations ensures that our research expertise is translated into tangible benefits for the global community. Adelaide's research is at the leading edge of knowledge, with research earnings consistently the highest per capita of any Australian university. Analysis of publication and citation impact shows that the University is ranked in the top 1% in the world in 11 research fields. An innovative and forward-looking University, Adelaide has major strengths in health sciences, biological sciences, physical sciences, information technology and telecommunications, food and wine, environmental sciences and social sciences. At the heart of the University's vision, achievement and impact is our commitment to excellence, our sense that a focus on the experience of the student is fundamental, and our belief that research intensity and innovative, high quality teaching have a symbiotic relationship that underpins and characterises the finest universities in the world.

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Since its establishment in 1874 the University of Adelaide has been amongst Australia's leading universities. Studying at the University of Adelaide means being part of a rich tradition of excellence in education and research, with world-class academic staff and a vibrant student life. Adelaide has a fine tradition of exemplary scholarship and ground-breaking research, and its unique relationship with industry and other organisations ensures that our research expertise is translated into tangible benefits for the global community. Adelaide's research is at the leading edge of knowledge, with research earnings consistently the highest per capita of any Australian university. Analysis of publication and citation impact shows that the University is ranked in the top 1% in the world in 11 research fields. An innovative and forward-looking University, Adelaide has major strengths in health sciences, biological sciences, physical sciences, information technology and telecommunications, food and wine, environmental sciences and social sciences. At the heart of the University's vision, achievement and impact is our commitment to excellence, our sense that a focus on the experience of the student is fundamental, and our belief that research intensity and innovative, high quality teaching have a symbiotic relationship that underpins and characterises the finest universities in the world.

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