Master of Global Food and Nutrition Science 24 months Postgraduate Program By The University of Adelaide |Top Universities
Program Duration

24 monthsProgram duration

Tuitionfee

48,500 AUDTuition Fee/year

Application Deadline

06 Oct, 2023Application Deadline

Scholarship

1Scholarships

Program overview

Main Subject

Food Science

Degree

Other

Study Level

Masters

Study Mode

On Campus

Creating safe, nutritious, sustainable, and equitable food systems is a growing global challenge. New ways of thinking and problem-solving are needed to secure and stabilise our future. Make the most of your talent for chemistry and engineering by developing sought-after specialist skills and become a leader in this expanding field.

Our Master of Global Food and Nutrition Science is technology and innovation focused, with global relevance at all levels. You will:

  • expand your knowledge of nutrigenomics and metabolic nutrition
  • apply sensory and flavour science to new product development
  • investigate emerging processing and preservation techniques
  • consider value-adding and reformulation advances
  • deep dive into current food trends and opportunities for industry
  • critically evaluate local, national, and international legislative and regulatory policy
  • tackle issues of equity and social justice
  • build peer relationships in your own learning space, within the University’s dedicated Food Innovation Laboratory
  • complete an independent capstone research project.

You might become a leading scientist in wood-derived fibre alternatives or de-stigmatise insects for eating. You could change the future of sustainable packaging. Perhaps you’ll revolutionise first foods for infants or be an expert in antimicrobial resistance.

Program overview

Main Subject

Food Science

Degree

Other

Study Level

Masters

Study Mode

On Campus

Creating safe, nutritious, sustainable, and equitable food systems is a growing global challenge. New ways of thinking and problem-solving are needed to secure and stabilise our future. Make the most of your talent for chemistry and engineering by developing sought-after specialist skills and become a leader in this expanding field.

Our Master of Global Food and Nutrition Science is technology and innovation focused, with global relevance at all levels. You will:

  • expand your knowledge of nutrigenomics and metabolic nutrition
  • apply sensory and flavour science to new product development
  • investigate emerging processing and preservation techniques
  • consider value-adding and reformulation advances
  • deep dive into current food trends and opportunities for industry
  • critically evaluate local, national, and international legislative and regulatory policy
  • tackle issues of equity and social justice
  • build peer relationships in your own learning space, within the University’s dedicated Food Innovation Laboratory
  • complete an independent capstone research project.

You might become a leading scientist in wood-derived fibre alternatives or de-stigmatise insects for eating. You could change the future of sustainable packaging. Perhaps you’ll revolutionise first foods for infants or be an expert in antimicrobial resistance.

Admission Requirements

176+
79+
6.5+
5+
58+

Please refer to the website for additional entry requirements.

06 Oct 2023
2 Years
Jul

Tuition fees

Domestic
38,500 AUD
International
48,500 AUD

Scholarships

The University of Adelaide Global Citizens Scholarship

The University of Adelaide Global Citizens Scholarship
Master Open

Value

30% tuition fee waiver

Deadline

31 Jul 2025

Application requirements

QS Event attendance is required

Entry requirements

You must be admitted to this school to be awarded

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