Master of Global Food and Nutrition Science 24 months Postgraduate Programme By The University of Adelaide |TopUniversities
Programme Duration

24 monthsProgramme duration

Tuitionfee

53,900 AUDTuition Fee/year

Main Subject Area

Food ScienceMain Subject Area

Programme overview

Main Subject

Food Science

Degree

Other

Study Level

Masters

Study Mode

On Campus

Feed the world



Creating safe, nutritious, sustainable, and equitable food systems is a growing global challenge. New ways of thinking and problem-solving are needed to secure and stabilise our future. Make the most of your talent for chemistry and engineering by developing sought-after specialist skills and become a leader in this expanding field.

Our Master of Global Food and Nutrition Science is technology and innovation focused, with global relevance at all levels. You will:

  • expand your knowledge of nutrigenomics and metabolic nutrition
  • apply sensory and flavour science to new product development
  • investigate emerging processing and preservation techniques
  • consider value-adding and reformulation advances
  • deep dive into current food trends and opportunities for industry
  • critically evaluate local, national, and international legislative and regulatory policy
  • tackle issues of equity and social justice
  • build peer relationships in your own learning space, within the University’s dedicated Food Innovation Laboratory
  • complete an independent capstone research project.


Where could it take you?



You might become a leading scientist in wood-derived fibre alternatives or de-stigmatise insects for eating. You could change the future of sustainable packaging. Perhaps you’ll revolutionise first foods for infants or be an expert in antimicrobial resistance.

Programme overview

Main Subject

Food Science

Degree

Other

Study Level

Masters

Study Mode

On Campus

Feed the world



Creating safe, nutritious, sustainable, and equitable food systems is a growing global challenge. New ways of thinking and problem-solving are needed to secure and stabilise our future. Make the most of your talent for chemistry and engineering by developing sought-after specialist skills and become a leader in this expanding field.

Our Master of Global Food and Nutrition Science is technology and innovation focused, with global relevance at all levels. You will:

  • expand your knowledge of nutrigenomics and metabolic nutrition
  • apply sensory and flavour science to new product development
  • investigate emerging processing and preservation techniques
  • consider value-adding and reformulation advances
  • deep dive into current food trends and opportunities for industry
  • critically evaluate local, national, and international legislative and regulatory policy
  • tackle issues of equity and social justice
  • build peer relationships in your own learning space, within the University’s dedicated Food Innovation Laboratory
  • complete an independent capstone research project.


Where could it take you?



You might become a leading scientist in wood-derived fibre alternatives or de-stigmatise insects for eating. You could change the future of sustainable packaging. Perhaps you’ll revolutionise first foods for infants or be an expert in antimicrobial resistance.

Admission Requirements

58+
6.5+
5+
176+
79+

Please refer to the website for additional entry requirements.

2 Years
Jul
Feb

Domestic
42,500 AUD
International
53,900 AUD

Scholarships

Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.

To help students navigate this challenging process, we recommend the following articles:

More programmes from the university

Postgrad Programmes 10