Master of Viticulture and Oenology 24 months Postgraduate Programme By The University of Adelaide |TopUniversities
Subject Ranking

# 68QS Subject Rankings

Programme Duration

24 monthsProgramme duration

Tuitionfee

56,500 AUDTuition Fee/year

Main Subject Area

Agriculture and ForestryMain Subject Area

Programme overview

Main Subject

Agriculture and Forestry

Degree

Other

Study Level

Masters

Study Mode

On Campus

Be part of a renowned institution



Adelaide is one of the great wine capitals of the world with over 200 cellar doors within an hour of the CBD. Our winemakers are innovators and cultural leaders within a sector helping drive the nation’s economy. In fact, 70 percent of Australian wine research happens at the University of Adelaide’s Waite campus.



This intensive two-year degree has an international reputation for excellence. It’s suited to students with a relevant bachelor degree or equivalent in a science field and opens opportunities for graduates both in Australia and internationally.



What will you do?

  • Study at the largest agricultural teaching and research precinct in the Southern Hemisphere.
  • Make wine in our state-of-the-art Hickinbotham Roseworthy Wine Science Laboratory.
  • Build hands-on scientific and technological skills in the vineyards and winery.
  • Learn from over 150 researchers and partners in grape and wine science.
  • Access cutting-edge research at the Australian Research Council Training Centre for Innovative Wine Production.
  • Undertake a research project and submit a thesis of 10, 000 words OR complete a professional placement of at least 10 weeks (375 hours).


Where could it take you?



You could manage a vineyard or winery. You might experiment with the latest technologies to innovate and develop efficiencies in related industries. Perhaps you’ll focus on sustainable and natural practices, building an organic, biodynamic or solar-powered future for the wine industry.

Programme overview

Main Subject

Agriculture and Forestry

Degree

Other

Study Level

Masters

Study Mode

On Campus

Be part of a renowned institution



Adelaide is one of the great wine capitals of the world with over 200 cellar doors within an hour of the CBD. Our winemakers are innovators and cultural leaders within a sector helping drive the nation’s economy. In fact, 70 percent of Australian wine research happens at the University of Adelaide’s Waite campus.



This intensive two-year degree has an international reputation for excellence. It’s suited to students with a relevant bachelor degree or equivalent in a science field and opens opportunities for graduates both in Australia and internationally.



What will you do?

  • Study at the largest agricultural teaching and research precinct in the Southern Hemisphere.
  • Make wine in our state-of-the-art Hickinbotham Roseworthy Wine Science Laboratory.
  • Build hands-on scientific and technological skills in the vineyards and winery.
  • Learn from over 150 researchers and partners in grape and wine science.
  • Access cutting-edge research at the Australian Research Council Training Centre for Innovative Wine Production.
  • Undertake a research project and submit a thesis of 10, 000 words OR complete a professional placement of at least 10 weeks (375 hours).


Where could it take you?



You could manage a vineyard or winery. You might experiment with the latest technologies to innovate and develop efficiencies in related industries. Perhaps you’ll focus on sustainable and natural practices, building an organic, biodynamic or solar-powered future for the wine industry.

Admission Requirements

176+
58+
79+
6.5+
Please refer to the website for additional entry requirements.

2 Years
Jul

Tuition fees

Domestic
45,000 AUD
International
56,500 AUD

Scholarships

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