30 Oct, 2023Application Deadline
OctStarting Month
Programme overview
Main Subject
Agriculture and Forestry
Degree
PhD
Study Level
PHD
Study Mode
On Campus
- The valorization of the use of hydrogel as an effective means for the increase of water retention capacity by the soil and therefore the improvement of agricultural production. Determination of the optimum amount of hydrogel added for each soil type.
- Improved sustainability of agricultural soils to achieve high agricultural yields and qualities. Study of the feasibility of using bio-pesticides and spontaneous plants in the biological control of some pests. Determining the ideal amount of water required for optimal plant growth to avoid or minimize the problem of water waste.
- The determination of strategic crops and agricultural waste recoverable for incorporation in the rationing of livestock (sheep, goats, camels, cattle, etc.). Determination of the nutrient values of these crops and agricultural wastes. Study and determination of appropriate methods of preparation, presentation, and preservation of food made from agricultural waste and local strategic cultivation.
- The incorporation of food produced into the rationing of livestock. The determination of the effect of food produced in the production and reproduction performance of supplemented animals. Determining the effect of produced foods on the productivity and quality of milk and meat produced. Study of the effect of the incorporation of some dietary supplements such as vitamin C, E, and selenium on milk yield and quality as well as udder health.
- Study of the effect of feeding behavior (composition, duration, frequency of distribution, etc.) on milk and beef production of farm animals.
- Study of the effect of incorporating some supplements such as vitamin C, E, and others in the feed ration on animal performance and welfare and consequently.
- Improved sustainability of agricultural soils to achieve high agricultural yields and qualities. Study of the feasibility of using bio-pesticides and spontaneous plants in the biological control of some pests. Determining the ideal amount of water required for optimal plant growth to avoid or minimize the problem of water waste.
- The determination of strategic crops and agricultural waste recoverable for incorporation in the rationing of livestock (sheep, goats, camels, cattle, etc.). Determination of the nutrient values of these crops and agricultural wastes. Study and determination of appropriate methods of preparation, presentation, and preservation of food made from agricultural waste and local strategic cultivation.
- The incorporation of food produced into the rationing of livestock. The determination of the effect of food produced in the production and reproduction performance of supplemented animals. Determining the effect of produced foods on the productivity and quality of milk and meat produced. Study of the effect of the incorporation of some dietary supplements such as vitamin C, E, and selenium on milk yield and quality as well as udder health.
- Study of the effect of feeding behavior (composition, duration, frequency of distribution, etc.) on milk and beef production of farm animals.
- Study of the effect of incorporating some supplements such as vitamin C, E, and others in the feed ration on animal performance and welfare and consequently.
Programme overview
Main Subject
Agriculture and Forestry
Degree
PhD
Study Level
PHD
Study Mode
On Campus
- The valorization of the use of hydrogel as an effective means for the increase of water retention capacity by the soil and therefore the improvement of agricultural production. Determination of the optimum amount of hydrogel added for each soil type.
- Improved sustainability of agricultural soils to achieve high agricultural yields and qualities. Study of the feasibility of using bio-pesticides and spontaneous plants in the biological control of some pests. Determining the ideal amount of water required for optimal plant growth to avoid or minimize the problem of water waste.
- The determination of strategic crops and agricultural waste recoverable for incorporation in the rationing of livestock (sheep, goats, camels, cattle, etc.). Determination of the nutrient values of these crops and agricultural wastes. Study and determination of appropriate methods of preparation, presentation, and preservation of food made from agricultural waste and local strategic cultivation.
- The incorporation of food produced into the rationing of livestock. The determination of the effect of food produced in the production and reproduction performance of supplemented animals. Determining the effect of produced foods on the productivity and quality of milk and meat produced. Study of the effect of the incorporation of some dietary supplements such as vitamin C, E, and selenium on milk yield and quality as well as udder health.
- Study of the effect of feeding behavior (composition, duration, frequency of distribution, etc.) on milk and beef production of farm animals.
- Study of the effect of incorporating some supplements such as vitamin C, E, and others in the feed ration on animal performance and welfare and consequently.
- Improved sustainability of agricultural soils to achieve high agricultural yields and qualities. Study of the feasibility of using bio-pesticides and spontaneous plants in the biological control of some pests. Determining the ideal amount of water required for optimal plant growth to avoid or minimize the problem of water waste.
- The determination of strategic crops and agricultural waste recoverable for incorporation in the rationing of livestock (sheep, goats, camels, cattle, etc.). Determination of the nutrient values of these crops and agricultural wastes. Study and determination of appropriate methods of preparation, presentation, and preservation of food made from agricultural waste and local strategic cultivation.
- The incorporation of food produced into the rationing of livestock. The determination of the effect of food produced in the production and reproduction performance of supplemented animals. Determining the effect of produced foods on the productivity and quality of milk and meat produced. Study of the effect of the incorporation of some dietary supplements such as vitamin C, E, and selenium on milk yield and quality as well as udder health.
- Study of the effect of feeding behavior (composition, duration, frequency of distribution, etc.) on milk and beef production of farm animals.
- Study of the effect of incorporating some supplements such as vitamin C, E, and others in the feed ration on animal performance and welfare and consequently.
Admission Requirements
5+
Candidates must pass a written examination. The first candidates with the highest scores on this test are selected.
30 Oct 2023
Oct
- Candidates are required to submit an essay(s) for acceptance
Tuition fees
Domestic
0 USD
Domestic (Out of State)
0 USD
International
0 USD
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