Agricultural Products Processing Technology Undergraduate Programme By Valahia University of Targoviste |TopUniversities
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Agricultural Products Processing Technology

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Programme overview

Main Subject

Food Science

Degree

BA

Study Level

Undergraduate

Study Mode

On Campus

The program is meticulously crafted to nurture experts for both state and privately-owned food industry units, alongside research and design institutes. Committed to delivering a high standard of university education, our program is facilitated by a dedicated teaching staff. Our primary aim is to empower future food industry engineers, instilling in them the capacity for lifelong learning, a commitment to excellence and innovation in problem-solving, the ability to make informed decisions within the contemporary social and global context, and the development of leadership qualities in professional practice. • This comprehensive program integrates academic training with practical skills, covering the gamut of technological processes in every facet of the food industry. Encompassing optimization techniques, physico-chemical analysis, food chemistry, biochemistry, and microbiology, our curriculum ensures graduates are well-equipped to contribute significantly to diverse aspects of food production. From raw material conditioning to quality control and food product expertise, the training is designed to prepare individuals who can navigate the complexities of the dynamic food industry landscape. The overarching objective is to mitigate risks and elevate the safety standards of food consumption in this ever-evolving field.

Programme overview

Main Subject

Food Science

Degree

BA

Study Level

Undergraduate

Study Mode

On Campus

The program is meticulously crafted to nurture experts for both state and privately-owned food industry units, alongside research and design institutes. Committed to delivering a high standard of university education, our program is facilitated by a dedicated teaching staff. Our primary aim is to empower future food industry engineers, instilling in them the capacity for lifelong learning, a commitment to excellence and innovation in problem-solving, the ability to make informed decisions within the contemporary social and global context, and the development of leadership qualities in professional practice. • This comprehensive program integrates academic training with practical skills, covering the gamut of technological processes in every facet of the food industry. Encompassing optimization techniques, physico-chemical analysis, food chemistry, biochemistry, and microbiology, our curriculum ensures graduates are well-equipped to contribute significantly to diverse aspects of food production. From raw material conditioning to quality control and food product expertise, the training is designed to prepare individuals who can navigate the complexities of the dynamic food industry landscape. The overarching objective is to mitigate risks and elevate the safety standards of food consumption in this ever-evolving field.

Scholarships

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