Food Control and Security Undergraduate Programme By Valahia University of Targoviste |TopUniversities

Food Control and Security

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Programme overview

Main Subject

Food Science

Degree

BA

Study Level

Undergraduate

Study Mode

On Campus

• The undergraduate study program in Food Control and Security is meticulously crafted to prepare specialists for pivotal roles in food industry companies, research institutes, and profile design institutes. With a dedicated teaching staff, the program is committed to delivering high-quality pre-university education. Its overarching goal is to train engineers in the food industry who demonstrate a commitment to lifelong learning, excellence, and innovation in problem-solving. Moreover, the program aims to instill in students the ability to make informed decisions within the contemporary social and global context and develop a leadership attitude in professional practice. • Through a well-rounded curriculum, the program provides a blend of academic and practical training. It specifically focuses on physical-chemical analyses, food chemistry, biochemistry, and microbiology of food products, with a keen emphasis on quality control. The ultimate aim is to equip graduates with the skills needed to reduce risks and enhance the safety of food consumption. By fostering a comprehensive understanding of both theoretical principles and practical applications, the program empowers students for success in the dynamic and critical field of food control and security.

Programme overview

Main Subject

Food Science

Degree

BA

Study Level

Undergraduate

Study Mode

On Campus

• The undergraduate study program in Food Control and Security is meticulously crafted to prepare specialists for pivotal roles in food industry companies, research institutes, and profile design institutes. With a dedicated teaching staff, the program is committed to delivering high-quality pre-university education. Its overarching goal is to train engineers in the food industry who demonstrate a commitment to lifelong learning, excellence, and innovation in problem-solving. Moreover, the program aims to instill in students the ability to make informed decisions within the contemporary social and global context and develop a leadership attitude in professional practice. • Through a well-rounded curriculum, the program provides a blend of academic and practical training. It specifically focuses on physical-chemical analyses, food chemistry, biochemistry, and microbiology of food products, with a keen emphasis on quality control. The ultimate aim is to equip graduates with the skills needed to reduce risks and enhance the safety of food consumption. By fostering a comprehensive understanding of both theoretical principles and practical applications, the program empowers students for success in the dynamic and critical field of food control and security.

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