Restaurant Technologies and Business

The educational program is aimed at solving professional tasks related to the effective entrepreneurial activity of restaurant business subjects, the introduction of innovative restaurant technologies. It focuses the educational trajectories on the acquisition of theoretical knowledge and practical skills for the development of new formats and concepts of restaurant business establishments. Also it ensures the quality and safety of food products during the implementation of  technological innovations as well as solves professional and scientific tasks with the possibility of acquiring the necessary entrepreneurial and research skills in the activities of subjects restaurant business, and 3 specialization creates the motivational conditions for the competitive selection of talented youth for admission within the framework of the appropriate interdisciplinary educational and scientific program at the 3rd level of higher education. Keywords: economic analysis, simulation modelling, management methods, decision tree, production, food products, innovative restaurant technologies, restaurant creativity, restaurant business
Interdisciplinary and multidisciplinary training of specialists for the restaurant business. In-depth study of the fundamental and applied scientific foundations of the restaurant business and innovative activities in the field of food technology to develop and implement high-quality and safe restaurant products. Ability to choose and use management concepts, methods and tools, including in accordance with defined goals and international standards; establish values, vision, mission and criteria by which the organization determines further directions of development, develop and implement relevant strategies and plans; analyse and structure organizational problems, make effective management decisions and ensure their implementation Interactive laboratory classes, holding master classes with the involvement of well-known practical experts of the restaurant business. Practical training in the field of restaurant business in Ukraine and abroad with obtaining certificates. The opportunity to demonstrate practical skills at international competitions and Olympiads in restaurant technology