Technology and organization of restaurant business

Special education in the field of technology, food design, organization of production and sale of food products in restaurant business, namely: acquisition of theoretical knowledge, mastery of methods and technologies, the application of which is aimed at solving professional matters in restaurant business; creation of motivational conditions for competitive selection of the most talented young people with higher professional education for further development of their potential in the framework of master's programs . Multidisciplinary training of specialists in the management of technological processes of production and the quality of restaurant products and the provision of services in the field of restaurant business as a result of mastering technological, product knowledge, organizational, management, marketing, economic knowledge, skills in controlling sanitary and hygienic requirements in HoReCa establishments and beyond. Interdisciplinary courses forming a comprehensive knowledge of business projects in restaurant business Internships in Ukraine and abroad with obtaining certificates. Interactive field practical classes. Involvement of well-known practitioners of restaurant business in the educational process.