Bachelor of Science majoring in Food Science and Technology 36 months Undergraduate Programme By Adelaide University |TopUniversities

Programme overview

Main Subject

Food Science

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

Our Bachelor of Science majoring in Food Science and Technology teaches you to innovate and push the boundaries with food. It covers foundational chemistry and biology, with specialised courses in nutrition, microbiology, food science and technology.  

Hone your practical skills in purpose-built food laboratories, sensory booths, commercial kitchens and biomedical facilities.  

Experience the full production journey as you design, create and package food in line with industry standards. Get familiar with key technologies like pasteurisation, sterilisation and fermentation. Use sensory analysis to assess products, experimenting with different smells, textures and flavours.  

We deep-dive into future industry trends, ethical considerations and regulatory requirements – preparing you for the global shift towards more sustainable food production. You’ll gain real-world experience in the wider food industry, building professional connections and applying food science on the job.  

You'll build highly transferable scientific and technical skills and graduate ready for dynamic careers around the globe, with excellent job security in a growing field.

Programme overview

Main Subject

Food Science

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

Our Bachelor of Science majoring in Food Science and Technology teaches you to innovate and push the boundaries with food. It covers foundational chemistry and biology, with specialised courses in nutrition, microbiology, food science and technology.  

Hone your practical skills in purpose-built food laboratories, sensory booths, commercial kitchens and biomedical facilities.  

Experience the full production journey as you design, create and package food in line with industry standards. Get familiar with key technologies like pasteurisation, sterilisation and fermentation. Use sensory analysis to assess products, experimenting with different smells, textures and flavours.  

We deep-dive into future industry trends, ethical considerations and regulatory requirements – preparing you for the global shift towards more sustainable food production. You’ll gain real-world experience in the wider food industry, building professional connections and applying food science on the job.  

You'll build highly transferable scientific and technical skills and graduate ready for dynamic careers around the globe, with excellent job security in a growing field.

Admission Requirements

21+
6.5+
176+
79+
7+
58+
70+
1100+

3 Years
Feb
Jul

International
53,300 AUD

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