36 monthsProgramme duration
53,300 AUDTuition Fee/year
Feb, JulStarting Month
Programme overview
Main Subject
Food Science
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
Our Bachelor of Science majoring in Food Science and Technology teaches you to innovate and push the boundaries with food. It covers foundational chemistry and biology, with specialised courses in nutrition, microbiology, food science and technology.
Hone your practical skills in purpose-built food laboratories, sensory booths, commercial kitchens and biomedical facilities.
Experience the full production journey as you design, create and package food in line with industry standards. Get familiar with key technologies like pasteurisation, sterilisation and fermentation. Use sensory analysis to assess products, experimenting with different smells, textures and flavours.
We deep-dive into future industry trends, ethical considerations and regulatory requirements – preparing you for the global shift towards more sustainable food production. You’ll gain real-world experience in the wider food industry, building professional connections and applying food science on the job.
You'll build highly transferable scientific and technical skills and graduate ready for dynamic careers around the globe, with excellent job security in a growing field.
Hone your practical skills in purpose-built food laboratories, sensory booths, commercial kitchens and biomedical facilities.
Experience the full production journey as you design, create and package food in line with industry standards. Get familiar with key technologies like pasteurisation, sterilisation and fermentation. Use sensory analysis to assess products, experimenting with different smells, textures and flavours.
We deep-dive into future industry trends, ethical considerations and regulatory requirements – preparing you for the global shift towards more sustainable food production. You’ll gain real-world experience in the wider food industry, building professional connections and applying food science on the job.
You'll build highly transferable scientific and technical skills and graduate ready for dynamic careers around the globe, with excellent job security in a growing field.
Programme overview
Main Subject
Food Science
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
Our Bachelor of Science majoring in Food Science and Technology teaches you to innovate and push the boundaries with food. It covers foundational chemistry and biology, with specialised courses in nutrition, microbiology, food science and technology.
Hone your practical skills in purpose-built food laboratories, sensory booths, commercial kitchens and biomedical facilities.
Experience the full production journey as you design, create and package food in line with industry standards. Get familiar with key technologies like pasteurisation, sterilisation and fermentation. Use sensory analysis to assess products, experimenting with different smells, textures and flavours.
We deep-dive into future industry trends, ethical considerations and regulatory requirements – preparing you for the global shift towards more sustainable food production. You’ll gain real-world experience in the wider food industry, building professional connections and applying food science on the job.
You'll build highly transferable scientific and technical skills and graduate ready for dynamic careers around the globe, with excellent job security in a growing field.
Hone your practical skills in purpose-built food laboratories, sensory booths, commercial kitchens and biomedical facilities.
Experience the full production journey as you design, create and package food in line with industry standards. Get familiar with key technologies like pasteurisation, sterilisation and fermentation. Use sensory analysis to assess products, experimenting with different smells, textures and flavours.
We deep-dive into future industry trends, ethical considerations and regulatory requirements – preparing you for the global shift towards more sustainable food production. You’ll gain real-world experience in the wider food industry, building professional connections and applying food science on the job.
You'll build highly transferable scientific and technical skills and graduate ready for dynamic careers around the globe, with excellent job security in a growing field.
Admission Requirements
21+
6.5+
176+
79+
7+
64+
70+
1100+
25+
To be eligible, an applicant must have achieved at least one of the following minimum entry requirements and demonstrate they fulfil any prerequisite and essential criteria for admission. In cases where there are more eligible applicants than available places, admission will be competitive with ranks based on the entry criteria.
Secondary education (Year 12)
Completion of a secondary education qualification equivalent to the South Australian Certificate of Education (SACE).
Vocational Education and Training (VET)
Completion of an award from a registered training organisation (RTO) at Certificate IV (AQF level 4) or higher.
Higher education study
Successful completion of at least 6 months full-time study (or equivalent part-time) in a higher education award program.
Secondary education (Year 12)
Completion of a secondary education qualification equivalent to the South Australian Certificate of Education (SACE).
Vocational Education and Training (VET)
Completion of an award from a registered training organisation (RTO) at Certificate IV (AQF level 4) or higher.
Higher education study
Successful completion of at least 6 months full-time study (or equivalent part-time) in a higher education award program.
3 Years
Feb
Jul
Tuition fees
International
53,300 AUD
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