Bachelor of Science (Honours) in Hospitality and Tourism with a specialism in Hospitality Innovation

APU Campus, Kuala Lumpur, Malaysia

Shortlist

36 monthsProgramme duration

7,815 Tuition Fee/year

Hospitality and Leisure ManagementMain Subject Area

Shortlist

Programme overview

Main Subject

Hospitality and Leisure Management

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

This programme is specifically designed to provide students with:

Bachelor of Science (Honours) in Hospitality and Tourism programme requires students to understand the context, nature, role and significance of global hospitality and tourism activities as undertaken by managers in the industry.
The programme offers a blend of practical skills and management theories for hospitality and tourism operations, supervision and management of global businesses. The foundation year 1 introduces students with hospitality and tourism industry and provides general and compulsory education enabling them leading self-development. The year 2 provides students with hospitality and tourism operational and supervisory skills enabling them leading others. The final year 3 provides students with research and global business management skills enabling them leading into the future.
The graduates of the programme will contribute to the fastest growing industry in the world by applying problem solving and strategic thinking skills. This programme has been designed to produce graduates with lifelong learning skills that will help in the socio-economic development of the country.

Programme overview

Main Subject

Hospitality and Leisure Management

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

This programme is specifically designed to provide students with:

Bachelor of Science (Honours) in Hospitality and Tourism programme requires students to understand the context, nature, role and significance of global hospitality and tourism activities as undertaken by managers in the industry.
The programme offers a blend of practical skills and management theories for hospitality and tourism operations, supervision and management of global businesses. The foundation year 1 introduces students with hospitality and tourism industry and provides general and compulsory education enabling them leading self-development. The year 2 provides students with hospitality and tourism operational and supervisory skills enabling them leading others. The final year 3 provides students with research and global business management skills enabling them leading into the future.
The graduates of the programme will contribute to the fastest growing industry in the world by applying problem solving and strategic thinking skills. This programme has been designed to produce graduates with lifelong learning skills that will help in the socio-economic development of the country.

Admission Requirements

IELTS

STPM -2 Passes in STPM with a minimum Grade C (GP 2.0).
A-LEVEL - 2 Passes (Grade A-D) in A-Level.
UEC - 5 Grade B’s in UEC.
Matriculation/ Foundation - Passed Foundation programme (minimum CGPA of 2.0).

Program Duration

3 Years

Starting Month(s)

Jul

Starting Month(s)

Sep

Domestic

Starts from

7,560

International

Starts from

7,815

Scholarships

Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.

To help students navigate this challenging process, we recommend the following articles: